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首页> 外文期刊>Angewandte Chemie >Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 A Resolution
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Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 A Resolution

机译:由蛋白质和螺旋芳香低聚酰胺折叠剂在2.1 A分辨率下形成的复合物的结构

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摘要

In the search of molecules that could recognize sizeable areas of protein surfaces, a series of ten helical aromatic oligoamide foldamers was synthesized on solid phase. The foldamers comprise three to five monomers carrying various proteinogenic side chains, and exist as racemic mixtures of interconverting right-handed and left-handed helices. Functionalization of the foldamers by a nanomolar ligand of human carbonic anhydrase II (HCA) ensured that they would be held in close proximity to the protein surface. Foldamer-protein interactions were screened by circular dichroism (CD). One foldamer displayed intense CD bands indicating that a preferred helix handedness is induced upon interacting with the protein surface. The crystal structure of the complex between this foldamer and HCA could be resolved at 2.1 A resolution and revealed a number of unanticipated protein-foldamer, foldamer-foldamer, and protein-protein interactions.
机译:为了寻找可以识别较大面积蛋白质表面的分子,在固相上合成了一系列十个螺旋形芳族寡酰胺折叠剂。折叠剂包含三到五个带有各种蛋白原性侧链的单体,并且以相互转换的右旋和左旋螺旋的外消旋混合物形式存在。人碳酸酐酶II(HCA)的纳摩尔配体对折叠剂的功能化确保了它们将紧贴蛋白质表面。通过圆二色性(CD)筛选Foldamer-蛋白质相互作用。一个折叠夹显示出很强的CD带,表明与蛋白质表面相互作用后会诱导出较好的螺旋旋性。该折叠剂与HCA之间的复合物的晶体结构可以在2.1 A的分辨率下解析,并揭示了许多意想不到的蛋白-折叠剂,折叠剂-折叠剂以及蛋白-蛋白相互作用。

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