首页> 外文期刊>Acta Horticulturae >Effect of pollination, fruit thinning and gibberellic acid application on 'Fuyu' kaki fruit development.
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Effect of pollination, fruit thinning and gibberellic acid application on 'Fuyu' kaki fruit development.

机译:授粉,疏果和赤霉素对'富裕'柿树果实发育的影响。

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摘要

'Fuyu' kaki (Diospyros kaki L. f.) usually experiences heavy fruit drop between anthesis and fruit veraison under climatic conditions of the Moroccan Sais plain. This can be caused either by non satisfactory pollination or bad weather conditions during fruit development. This work aimed at studying the effects of pollination, fruit thinning and gibberellic acid application on fruit drop and development. Seven treatments are compared according to a completely randomized block design. Trees are eight years old, grafted onto Diospyros lotus and 'solaxe' trained. The compared treatments are pollinated trees (P), non pollinated trees (NP), trees thinned to 2 to 3 fruits per shoot (E), trees sprayed with 25 ppm GA3 either at flowering onset (25DF), at mid-flowering (25PF) or end flowering (25FF) and open pollinated, non thinned and GA3 unsprayed trees (T0). Controlled parameters are current year shoot growth, fruit drop, fruit diameter, yield, fruit juice pH, titrable acidity and degrees Brix and fruit seediness. Pollination reduced fruit drop, improved fruit diameter and yielded nearly one current year vegetative growth flush. Hand thinning reduced fruit yield but made it possible to obtain fruits with profitable size and weight in comparison to non thinned trees. Moreover, it induced more current year vegetative growth. GA3 application induced an early increase in fruit diameter, reduced fruit drop and improved final fruit yield and weight.
机译:'Fuyu'kaki( Diospyros kaki L. f。)通常在摩洛哥Sais平原的气候条件下,在花期和果期之间出现大量的果实掉落。这可能是由于果实发育过程中授粉不令人满意或天气条件恶劣所致。这项工作旨在研究授粉,疏果和赤霉素对果实掉落和发育的影响。根据完全随机分组设计比较了七种治疗方法。树木已有八年历史,被嫁接到 Diospyros莲花上,并接受过'solaxe'培训。比较的处理方法是授粉树(P),非授粉树(NP),稀疏到每枝2至3个果实的树(E),开花开始时以25 ppm GA 3 喷洒的树(25DF ),在开花中期(25PF)或结束开花(25FF)时,开放授粉,未稀疏和未喷洒GA 3 树木(T0)。受控参数是当年的枝条生长,果实滴落,果实直径,产量,果汁pH值,可滴定的酸度和糖度和糖度。授粉减少了落果量,提高了果实直径,并使近一年的营养生长潮红。手工间伐减少了水果的产量,但与未间伐的树木相比,可以使果实的大小和重量增加。此外,它还导致了当年的营养生长。 GA 3 的施用可导致果实直径尽早增加,果实减少,果实最终产量和重量增加。

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