Influence of chemical architecture of oils and ionic liquid on the physicochemical and thermodynamic properties and microenvironment of anionic surfactant based microemulsion

摘要

Hypothesis: Although several studies on water-in-hydrocarbon oil microemulsions stabilized by anionic surfactant are available in literature, such study on oils possess comparable molar volumes with different chemical architectures and physicochemical properties, herein R-(+)-limonene (LIM) and isobutyl benzene (IBB) derived microemulsions in absence or presence of ionic liquid (IL) warrants uniqueness of this report.