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Solvation structure of glucosamine in aqueous solution as studied by Monte Carlo simulation using ab initio fitted potential

机译:使用从头算势通过蒙特卡洛模拟研究的氨基葡萄糖在水溶液中的溶剂化结构

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The solvation structure of glucosamine in aqueous solution was investigated using Monte Carlo simulation at 298 K. The MCY rigid water model and ab initio glucosamine-water fitted potential were applied. The first hydration shell appears at 4.6 Angstrom from the center of glucosamine with a coordination number of seven water molecules where one water lies in the ligand's plane while two and four of them are about 2-4 Angstrom above and below the plane, respectively. Furthermore, the mobility distribution and orientation of the water molecules around the ligand have been intensively investigated and reported. (C) 2004 Elsevier B.V. All rights reserved.
机译:用蒙特卡罗模拟(298 K)研究了氨基葡萄糖在水溶液中的溶剂化结构。应用了MCY刚性水模型和从头开始的氨基葡萄糖-水拟合势。第一个水化壳出现在距葡糖胺中心4.6埃处,具有七个水分子的配位数,其中一个水位于配体平面内,而其中两个和四个分别位于该平面的上方和下方约2-4埃。此外,已经广泛研究和报道了配体周围水分子的迁移率分布和取向。 (C)2004 Elsevier B.V.保留所有权利。

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