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首页> 外文期刊>Chemical Physics Letters >On the nature of the unfolded state: competing mechanisms in the unfolding of anhydrous protein ions
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On the nature of the unfolded state: competing mechanisms in the unfolding of anhydrous protein ions

机译:关于展开状态的性质:无水蛋白质离子展开中的竞争机制

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摘要

Protein ions undergo folding-unfolding transitions unaided by water. Experiment and simulations suggest a critical protonation state below which the native fold might be metastable. Here, we use molecular dynamics simulations of charged lysozyme to explore the underlying mechanism for the unfolding transition. Two processes are found to work simultaneously in vacuo: the unfolding bias associated with the repulsion between charged residues, and a bias induced by the unhindered rotation used in the simulation protocol. The latter emerges as a slow process that is always accessible to all lysozyme ions. The denatured state generated by centrifugal unfolding appears to be unique and independent of the total protein charge. (C) 2003 Elsevier B.V. All rights reserved. [References: 35]
机译:蛋白质离子在没有水的情况下经历折叠-展开转变。实验和模拟表明一个临界质子化状态,低于该状态自然折叠可能是亚稳态的。在这里,我们使用带电溶菌酶的分子动力学模拟来探索展开过渡的潜在机制。发现有两个过程在真空中同时工作:与带电残基之间排斥相关的展开偏差,以及模拟方案中使用的不受阻碍的旋转所引起的偏差。后者以缓慢的过程出现,所有溶菌酶离子始终可以访问。离心展开产生的变性状态似乎是独特的,并且与总蛋白质电荷无关。 (C)2003 Elsevier B.V.保留所有权利。 [参考:35]

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