EFSA increases public access to data on chemical contaminants and food consumption

摘要

The European Food Safety Authority (EFSA) has granted public access to data statistics on chemical contaminants and food consumption, which are used in its risk assessments. These statistics are accessible from EFSA's new data warehouse. "This is the latest important step towards improving accessibility to data collected by EFSA - one of the Authority's main strategic challenges," said Mary Gilsenan, Head of EFSA's Evidence Management Unit.