首页> 外文期刊>Biochemistry >The Achilles' Heel of 'Ultrastable' Hyperthermophile Proteins: Submillimolar Concentrations of SDS Stimulate Rapid Conformational Change, Aggregation, and Amyloid Formation in Proteins Carrying Overall Positive Charge
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The Achilles' Heel of 'Ultrastable' Hyperthermophile Proteins: Submillimolar Concentrations of SDS Stimulate Rapid Conformational Change, Aggregation, and Amyloid Formation in Proteins Carrying Overall Positive Charge

机译:“可调制的”超嗜热菌蛋白的跟腱:SDS的亚毫摩尔浓度刺激携带整体正电荷的蛋白质的快速构象变化,聚集和淀粉样蛋白形成。

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Low concentrations (<3.0 mM) of the anionic surfactant sodium dodecyl sulfate (SDS) have been shown to induce the formation of amyloid fibers in more than 20 different mesophile-derived proteins in the cationic state. It is not known whether SDS has similar effects on hyperthermophile-derived proteins, which are otherwise thought to be "ultrastable" and inordinately resistant to structural perturbations at room temperature. Here, we show that low (<4.5 mM) concentrations of SDS rapidly induce the formation of aggregates and amyloid fibers in five different ultrastable Pyrococcus furiosus proteins in the cationic state. We also show that amyloid formation is accompanied by the development of a characteristic, negative circular dichroism band at similar to 230 nm. These effects are not seen if the proteins have a net negative charge or when higher concentrations of SDS are used (which induce helix formation instead). Our results appear to reveal a potential weakness or "Achilles' heel" in ultrastable proteins from hyperthermophiles. They also provide very strong support for the view that SDS initially interacts with proteins through electrostatic interactions, and not hydrophobic interactions, eliciting similar effects entirely regardless of protein molecular weight, or structural features such as quaternary structure or tertiary structural stability.
机译:低浓度(<3.0 mM)的阴离子表面活性剂十二烷基硫酸钠(SDS)已显示出在阳离子状态下诱导20多种不同的嗜温菌衍生蛋白中淀粉样蛋白纤维的形成。尚不知道SDS是否对源自嗜热菌的蛋白质具有相似的作用,否则该蛋白质被认为是“可超化的”并且在室温下对结构扰动具有极强的抵抗力。在这里,我们显示低(<4.5 mM)的SDS浓度会迅速诱导阳离子状态的五种不同的超稳定激烈热球菌蛋白质中聚集体和淀粉样蛋白纤维的形成。我们还表明,淀粉样蛋白的形成伴随着特征性负圆形二色性谱带的发展,类似于230 nm。如果蛋白质带有净负电荷或使用更高浓度的SDS(可诱导螺旋形成),则看不到这些效果。我们的结果似乎表明,来自超嗜热菌的超稳定蛋白可能存在弱点或“致命弱点”。它们还为以下观点提供了非常有力的支持:SDS最初通过静电相互作用而不是疏水相互作用与蛋白质相互作用,从而完全引起相似的效果,而与蛋白质分子量或结构特征(例如四级结构或三级结构稳定性)无关。

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