首页> 外文期刊>Biochemistry >Alpha-synuclein multistate folding thermodynamics: implications for protein misfolding and aggregation.
【24h】

Alpha-synuclein multistate folding thermodynamics: implications for protein misfolding and aggregation.

机译:α-突触核蛋白多态折叠热力学:对蛋白质错误折叠和聚集的影响。

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

Alpha-synuclein aggregation has been tightly linked with the pathogenesis of Parkinson's disease and other neurodegenerative disorders. Despite the protein's putative function in presynaptic vesicle regulation, the roles of lipid binding in modulating alpha-synuclein conformations and the aggregation process remain to be fully understood. This study focuses on a detailed thermodynamic characterization of monomeric alpha-synuclein folding in the presence of SDS, a well-studied lipid mimetic. Far-UV CD spectroscopy was employed for detection of conformational transitions induced by SDS, temperature, and pH. The data we present here clearly demonstrate the multistate nature of alpha-synuclein folding, which involves two predominantly alpha-helical partially folded thermodynamic intermediates that we designate as F (most folded) and I (intermediately folded) states. Likely structures of these alpha-synuclein conformational states are also discussed. These partially folded forms can exist in the presence ofeither monomeric or micellar forms of SDS, which suggests that alpha-synuclein has an intrinsic propensity for adopting multiple alpha-helical structures even in the absence of micelle or membrane binding, a feature that may have implications for its biological activity and toxicity. Additionally, we discuss the relation between alpha-synuclein three-state folding and its aggregation, within the context of isothermal titration calorimetry and transmission electron microscopy measurements of SDS-initiated oligomer formation.
机译:α-突触核蛋白的聚集与帕金森氏病和其他神经退行性疾病的发病机理密切相关。尽管该蛋白在突触前囊泡调节中具有假定功能,但脂质结合在调节α-突触核蛋白构象和聚集过程中的作用仍有待充分理解。这项研究的重点是在经过充分研究的脂质模拟物SDS的存在下,单体α-突触核蛋白折叠的详细热力学特性。远紫外CD光谱用于检测SDS,温度和pH诱导的构象转变。我们在此提供的数据清楚地证明了α-突触核蛋白折叠的多态性质,其中涉及两个主要为α-螺旋的部分折叠的热力学中间体,我们将其指定为F(最折叠)和I(中间折叠)状态。还讨论了这些α-突触核蛋白构象态的结构。这些部分折叠的形式可能存在SDS的单体形式或胶束形式,这表明即使在没有胶束或膜结合的情况下,α-突触核蛋白也具有采用多种α-螺旋结构的固有倾向,这一特征可能会产生影响。其生物活性和毒性。此外,我们讨论了等温滴定热量法和SDS引发的低聚物形成的透射电子显微镜测量的背景下,α-突触核蛋白三态折叠与其聚集之间的关系。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号