Sanitation Engineering for Food Processing and Catering

摘要

It has already been introduced by the one with 483 facilities, the number of matters in the food factory (dairy products, meat product, heat-and-serve type convenience food, Fish paste food, and soft drink water) of 5 types of industry that an approval system has already been carried out on the process line beyond 1000. As for fast-food which is other types of industry, catering field as well, the movement of the HACCP system introduction proceeds with the influence of the food accident frequent occurrence by the food bone bacteria such as recent O-157, salmonella fungus rapidly. Our company delivered food processing factory based on the thought of the HACCP system abundantly. These facilities, equipment and the sanitation control technology were described.