Grape cultivars for steppe zone of the Southern Urals.

摘要

The climate in the southern Urals is characterized by cold winters, late spring frosts and dry hot summers. These conditions limit grape cultivation to early and medium-early cultivars. New grape cultivars adapted to the local climatic conditions Aleshen'kin dar and Pamyat' Dombkovskoi (Zarya Severa x Kishmish unikal'nyi) are described. Aleshen'kin dar is an early ripening table grape cultivar, with a growth period of 115 days, average productivity of 5-6 kg per vine, grape sugar content of 19-21%, and frost resistance up to -27 degrees C. Pamyat' Dombkovskoi is a seedless early ripening cultivar for table and processing, with a growth period of 110-115 days, average productivity of 10-12 kg per vine, grape sugar content of 19-21%, and frost resistance up to -28 degrees C.