首页> 外文期刊>Клиничесκая лабораторная диагностиκа >Study of the nature of A1- and A2-antigenic differences with use of monoclonal antibodies: a role of glycoprotein and glycolipid epitopes in their formation
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Study of the nature of A1- and A2-antigenic differences with use of monoclonal antibodies: a role of glycoprotein and glycolipid epitopes in their formation

机译:使用单克隆抗体研究A1和A2抗原差异的性质:糖蛋白和糖脂表位在其形成中的作用

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The author used of A1- and A2-red blood cells to absorb Workshop-IV monoclonal reagents (anti-A1 2-24, 2-25, 2-27; anti-A 2-4, 2-10, 2-28; anti-H 2-71, 2-74) and anti-AHP protection, inhibited them with protein glycoconjugates (Apr), obtained by treating red blood cells with trypsin at pH 6.6 and by separating the supernatant on anion-exchange columns, and with lipid glycoconjugates (Alp), obtained by isolating glycosphingolipids from the trypsin-pretreated red blood cell membranes by the chloroform-methanol method and by subsequently performing anion-exchange gel chromatography. Judging from the results of the absorption using A1- and A2-red blood cells, the antigenic spectrum of A1 is more complete and exceeds that of A2, which permitted the use of the uniform test system of glycoconjugates from A1-red blood cells. Unlike monoclonal antibody's anti-A, the anti-A1-reagents were inhibited more slightly by glycolipid conjugates (other than those of the alkaline type (A1p-0), elution area pH 8.0-8.2), but more strongly by glycoprotein conjugates of the alkaline and moderately acid types (Apr-) and Apr-1 elution area pH 7.9 and 7.1) and they also reacted with the acid type of glycoprotein and glycolipid conjugates (Apr-3 and A1p-3 elution area pH 6.5-6.7). The use trypsin-treated A1-test-red blood cells dramatically decreased the titer of anti-A1-antibodes and failed to reveal the inhibitory activity of Apr-glycoconjugates. The difference in the inhibition of antibodies by glycoconjugates of various types, as well as the selectivity in the responsiveness of anti-A1-antibodies are attributable to the fact that A2-red blood cells show attenuation of not only glycosphingolipid epitopes of the alkaline types (A1p-0), but also glycoprotein epitopes of the acid type (Apr-3) in particular.
机译:作者使用A1和A2红细胞吸收Workshop-IV单克隆试剂(抗A1 2-24、2-25、2-27;抗A 2-4、2-10、2-28;抗H 2-71、2-74和抗AHP保护)可以通过蛋白糖缀合物(Apr)来抑制它们,蛋白缀合物是通过用胰蛋白酶在pH 6.6下处理红细胞并通过在阴离子交换柱上分离上清液和脂质糖缀合物(Alp),是通过用氯仿-甲醇法从胰蛋白酶预处理的红细胞膜中分离糖鞘脂并随后进行阴离子交换凝胶色谱法获得的。从使用A1和A2红细胞的吸收结果来看,A1的抗原谱更完整,超过了A2,从而允许使用来自A1和A2红细胞的糖结合物的统一测试系统。与单克隆抗体的抗A抗体不同,抗A1试剂被糖脂结合物(碱性类型(A1p-0),洗脱区域pH 8.0-8.2的糖脂结合物)抑制得更轻微,但被糖脂结合物的抑制作用更强。碱性和中度酸性类型(Apr-)和Apr-1洗脱区域pH 7.9和7.1),它们还与糖蛋白和糖脂结合物的酸性类型(Apr-3和A1p-3洗脱区域pH 6.5-6.7)反应。使用胰蛋白酶处理过的A1测试红细胞显着降低了抗A1抗体的效价,并且未能显示出Apr-糖缀合物的抑制活性。各种类型的糖缀合物对抗体的抑制作用的差异以及抗A1抗体的反应性的差异归因于以下事实:A2红血细胞不仅显示出碱性类型的糖鞘脂表位的减弱( A1p-0),特别是酸型(Apr-3)的糖蛋白表位。

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