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首页> 外文期刊>Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology >Disaccharidase activities in camel small intestine: Biochemical investigations of maltase-glucoamylase activity
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Disaccharidase activities in camel small intestine: Biochemical investigations of maltase-glucoamylase activity

机译:骆驼小肠中的糖精酶活性:麦芽糖酶-葡糖淀粉酶活性的生化研究

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Disaccharidases (maltase, cellobiase, lactase, and sucrase), alpha-amylase, and glucoamylase in the camel small intestine were investigated to integrate the enzymatic digestion profile in camel. High activities were detected for maltase and glucoamylase, followed by moderate levels of sucrase and a-amylase. Very low activity levels were detected for lactase and cellobiase. Camel intestinal maltase-glucoamylase (MG) was purified by DEAE-Sepharose and Sephacryl S-200 columns. The molecular weight of camel small intestinal MG4 and MG6 were estimated to be 140,000 and 180,000 using Sephacryl S-200. These values were confirmed by SDS-PAGE, where the two enzymes migrated as single subunits. This study encompassed characterization of MGs from camel intestine. The Kin values of MG4 and MG6 were estimated to be 13.3 mM and 20 mM maltose, respectively. Substrate specificity for MG4 and MG6 indicated that the two enzymes are maltase-glucoamylases because they catalysed the hydrolysis of maltose and starch with alpha-1,4 and alpha-1,6 glycosidic bonds, but not sucrose with alpha-1,2 glycosidic bond which was hydrolyzed by sucrase-isomaltase. Camel intestinal MG4 and MG6 had the same optimum pH at 7.0 and temperature optimum at 50 degrees C and 40 degrees C, respectively. The two enzymes were stable up to 50 degrees C and 40 degrees C, followed by strong decrease in activity at 60 degrees C and 50 degrees C, respectively. The effect of divalent cations on the activity of camel intestinal MG4 and MG6 was studied. All the examined divalent cations Ca2+, Mn2+, Mg2+, Co2+ and Fe3+ had slight effects on the two enzymes except Hg2+ which had a strong inhibitory effect. The effect of different inhibitors on MG4 and MG6 indicated that the two enzymes had a cysteine residue. (c) 2006 Elsevier Inc. All rights reserved.
机译:研究了骆驼小肠中的双糖酶(麦芽糖酶,纤维二糖酶,乳糖酶和蔗糖酶),α-淀粉酶和葡糖淀粉酶,以整合骆驼中的酶消化谱。麦芽糖酶和葡糖淀粉酶检测到高活性,随后蔗糖酶和α-淀粉酶检测到中等水平。乳糖酶和纤维二糖酶的活性很低。骆驼肠麦芽糖酶-葡糖淀粉酶(MG)通过DEAE-Sepharose和Sephacryl S-200柱进行纯化。使用Sephacryl S-200,骆驼小肠MG4和MG6的分子量估计为140,000和180,000。这些值通过SDS-PAGE证实,其中两种酶迁移为单个亚基。这项研究包括骆驼肠中的MGs的表征。 MG4和MG6的Kin值分别估计为13.3 mM和20 mM麦芽糖。对MG4和MG6的底物特异性表明这两种酶是麦芽糖酶-葡糖淀粉酶,因为它们催化具有α-1,4和α-1,6糖苷键的麦芽糖和淀粉的水解,而不是具有α-1,1,2糖苷键的蔗糖的水解。它被蔗糖异麦芽糖酶水解。骆驼肠MG4和MG6分别在7.0和50℃和40℃下具有相同的最佳pH。两种酶在高达50摄氏度和40摄氏度的温度下均保持稳定,随后分别在60摄氏度和50摄氏度下活性大大降低。研究了二价阳离子对骆驼肠MG4和MG6活性的影响。除Hg2 +具有强抑制作用外,所有检测的二价阳离子Ca2 +,Mn2 +,Mg2 +,Co2 +和Fe3 +对这两种酶的影响均很小。不同抑制剂对MG4和MG6的作用表明这两种酶具有半胱氨酸残基。 (c)2006 Elsevier Inc.保留所有权利。

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