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首页> 外文期刊>Communications in Soil Science and Plant Analysis >Mapping of Chemical Characteristics and Fertility Status of Intensively Cultivated Soils of Punjab, India
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Mapping of Chemical Characteristics and Fertility Status of Intensively Cultivated Soils of Punjab, India

机译:印度旁遮普邦集约化土壤化学特性和肥力状况图

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摘要

Cultivation of high-yielding crop varieties and intensive cropping has depleted the soil fertility in Northwest (NW) India, resulting in the appearance of multi-nutrient deficiencies in different crops and cropping systems. In the present investigation, geo-referenced soil samples from Indian Punjab were analyzed to map fertility status using a Geographical Information System (GIS). Soil texture, which affects soil hydraulic properties and soil strength, varied from sandy to clayey loam, with majority (47.3%) of the cultivated area being sandy loam. About 95% of the total area of the state shows pH between 6.5 and 8.5 (40% of the area between pH 6.5 and 7.5 and 54% between 7.5 and 8.5) and electrical conductivity (EC) <0.8dSm(-1). Calcium carbonate (CaCO3) with <5% values represents 97% area of the state. The GIS-based maps indicate that irrespective of the agroclimatic variations, more than 90% of the soils showed low to medium soil organic carbon (OC) content and 50% low to medium (<22.4kgPha(-1)) available phosphorus (P) content with a marginal (7%) deficiency of potassium (K). The dominance of low to medium status of available P in these soils could be due to the mining of soil P by the rice-wheat cropping system practiced in the region. The intensively cultivated soils of Indian Punjab showed 11% of soil samples were low in zinc (Zn), 15% low in manganese (Mn), 2% low in copper (Cu), and 12% low in iron (Fe). Availability of micronutrients increased with increase in OC content and decreased with increase in sand content, pH, and CaCO3. GIS-based maps are effective in identifying hot spots, which need immediate attention and call for strategic planning for sustainable management.
机译:高产作物品种的种植和精耕细作已经耗尽了印度西北部的土壤肥力,导致在不同作物和种植系统中出现了多种营养缺乏的现象。在本次调查中,使用地理信息系统(GIS)分析了印度旁遮普邦的地理参考土壤样本,以绘制出肥力状况图。影响土壤水力特性和土壤强度的土壤质地从沙质壤土到黏土壤土不等,其中大部分(47.3%)的耕地是沙质壤土。该州总面积的大约95%的pH值介于6.5和8.5之间(40%的pH值介于6.5和7.5之间,而54%的面积介于7.5和8.5之间)且电导率(EC)<0.8dSm(-1)。值小于5%的碳酸钙(CaCO3)占该州面积的97%。基于GIS的地图表明,无论农业气候变化如何,超过90%的土壤显示出中低土​​壤有机碳(OC)含量,50%的中低土壤有效磷(<22.4kgPha(-1))(P )的含量,边际(7%)缺乏钾(K)。这些土壤中有效磷处于中低水平的优势可能是由于该地区实行的稻麦种植系统对土壤磷的开采。印度旁遮普邦的集约耕作土壤显示,11%的土壤样品中锌(Zn)低,锰(Mn)低15%,铜(Cu)低2%,铁(Fe)低12%。微量营养素的有效性随着OC含量的增加而增加,而随着沙子含量,pH和CaCO3的增加而减少。基于GIS的地图可以有效地识别热点,这些热点需要立即关注并需要进行战略规划以实现可持续管理。

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