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Gaussian-weighted RMSD superposition of proteins: A structural comparison for flexible proteins and predicted protein structures

机译:高斯加权的RMSD蛋白质叠加:柔性蛋白质和预测的蛋白质结构的结构比较

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摘要

Many proteins contain flexible structures such as loops and hinged domains. A simple root mean square deviation (RMSD) alignment of two different conformations of the same protein can be skewed by the difference between the mobile regions. To overcome this problem, we have developed a novel method to overlay two protein conformations by their atomic coordinates using a Gaussian-weighted RMSD (wRMSD)fit. The algorithm is based on the Kabsch least-squares method and determines an optimal transformation between two molecules by calculating the minimal weighted deviation between the two coordinate sets. Unlike other techniques that choose subsets of residues to overlay, all atoms are included in the wRMSD overlay. Atoms that barely move between the two conformations will have a greater weighting than those that have a large displacement. Our superposition tool has produced successful alignments when applied to proteins for which two conformations are known. The transformation calculation is heavily weighted by the coordinates of the static region of the two conformations, highlighting the range of flexibility in the overlaid structures. Lastly, we show how wRMSD fits can be used to evaluate predicted protein structures. Comparing a predicted fold to its experimentally determined target structure is another case of comparing two protein conformations of the same sequence, and the degree of alignment directly reflects the quality of the prediction.
机译:许多蛋白质包含柔性结构,例如环和铰链结构域。相同蛋白质的两个不同构象的简单均方根偏差(RMSD)比对可能会因可移动区域之间的差异而产生偏差。为了克服这个问题,我们开发了一种新颖的方法,即使用高斯加权RMSD(wRMSD)拟合通过其原子坐标覆盖两个蛋白质构象。该算法基于Kabsch最小二乘法,并通过计算两个坐标集之间的最小加权偏差来确定两个分子之间的最佳变换。与其他选择残基子集进行叠加的技术不同,所有原子都包含在wRMSD叠加中。在两个构象之间几乎不移动的原子将比具有大位移的原子具有更大的权重。当应用于已知两个构象的蛋白质时,我们的叠加工具已产生成功的比对。转换计算由两个构象静态区域的坐标进行了很重的加权,突出了重叠结构的柔韧性范围。最后,我们展示了wRMSD适合度如何用于评估预测的蛋白质结构。将预测的折叠与其实验确定的目标结构进行比较是比较相同序列的两个蛋白质构象的另一种情况,比对程度直接反映了预测的质量。

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