首页> 外文期刊>日本作物学会紀事 >Effects of premature heading on growth, yield and brown rice quality in extremely early rice cultivar 'Tosapika'.
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Effects of premature heading on growth, yield and brown rice quality in extremely early rice cultivar 'Tosapika'.

机译:过早抽穗对极早稻品种“ Tosapika”的生长,产量和糙米品质的影响。

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To clarify the factors responsible for the changes in yield and brown rice quality due to the premature heading in rice, two types of seedlings of extremely early rice cultivars, Tosapika and Kitaake, were grown under two temperature conditions different in the effective cumulative temperature (base temperature 10 degrees C). Then, the seedlings with differentiated young panicles and those without differentiated panicles were transplanted to a paddy field. Similar results were obtained in both cultivars. In the plants developed from the seedlings with differentiated young panicles, heading from the main culms was observed 30-32 days after transplanting (DAT), and that from the tillers 19-20 days later (denoted as premature-heading group). In the plants developed from seedlings without differentiated panicles, the main culms headed at 57-58 DAT and the tillers two days later (control group). The heading duration of tillers in the premature-heading group (30-32 days) was longer than that in the control (13 days). In the premature-heading group, the final leaf number on the main culm was approximately 4 leaves lower than that in the control group (7.6-8.0 leaves), but the numbers of tillers and panicles were higher. Yield in the premature-heading group was 9-15% lower than that in the control group. In the premature-heading group, although the number of panicles per unit area was higher, the number of spikelets per unit area was lower than in the control group. The decrease in the number of spikelets, together with the lower percentage of filled grains on the tillers, was considered to be the reason for the lower yield in the premature-heading group. Furthermore, the apparent quality of the brown rice was low in the premature-heading group because of a lot of green rice kernels.
机译:为了弄清造成稻米过早抽穗导致产量和糙米品质变化的因素,在两种有效累积温度不同的温度条件下(基础),种植了两种类型的极早稻品种Tosapika和Kitaake幼苗。温度10摄氏度)。然后,将具有分化的幼穗和没有分化的穗的幼苗移植到稻田中。在两个品种中都获得了相似的结果。在具有分化的幼穗的幼苗发育的植物中,在移栽后30-32天(DAT)观察到主茎的抽穗,在19-20天后观察到分that的抽穗(称为过早抽穗组)。在从没有分化穗的幼苗生长的植株中,主要茎在DAT为57-58 DAT,两天后为分the(对照组)。早head组(30-32天)的分ers抽穗持续时间比对照组(13天)长。在早抽穗组中,主茎的最终叶片数比对照组(7.6-8.0叶片)少约4片叶片,但分till和穗数更高。早ing组的产量比对照组低9-15%。在过早抽穗组中,尽管每单位面积的穗数较高,但每单位面积的小穗数却低于对照组。小穗数量的减少,以及分the上填充谷物的百分比降低,被认为是过早抽穗组产量较低的原因。此外,早head组糙米的表观质量较低,原因是其绿色稻米粒很多。

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