Screening of five specified raw materials in several imported commercially available processed foods using immunochromatography kits.

摘要

10 imported processed foods that were commercially available at supermarkets in Tokyo and Kanagawa Prefecture, Japan were analysed for the presence of certain raw materials using immunochromatography and ELISA. Good correlation between both techniques were obtained except for Karinto. There were false-positive results when immunochromatography was used in analysing cookies, crisps, chocolates, caramels, cakes, noodles, nuts, shrimp rice crackers and ice cream.