首页> 外文期刊>農業施設: Journal of the Society of Agricultural Structures, Japan >A Rotational Drum Fermentation System (RDFS) for Dry Methane Fermentation (2) — Effect of hydraulic retention time (HRT) and stirring media in fermentor on acidogenic process —
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A Rotational Drum Fermentation System (RDFS) for Dry Methane Fermentation (2) — Effect of hydraulic retention time (HRT) and stirring media in fermentor on acidogenic process —

机译:用于干甲烷发酵的旋转鼓式发酵系统(RDFS)(2)-发酵罐中水力停留时间(HRT)和搅拌介质对产酸过程的影响-

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A two-phase process can be employed to perform dry methane fermentation using a rotational drum fermentation system (RDFS). In the first phase, the acidogenic process is affected by many factors, such as pH, the organic loading rate, hydraulic retention time (HRT), temperature, and physical characteristics such as the stirring media in the fermentor. In this study, the effects of HRT and the stirring media in the fermentor on acidogenic performance were evaluated via system parameters involving volatile acid (VA) production and volatile solids (VS) degradation under mesophilic conditions. Using fresh soybean meal or okara as substrates, two sequential experiments were conducted with a bench-scale RDFS. The first set of experiments was performed at HRTs of 15, 20, 25, and 30 days. A first order hydrolysis rate constant of 3.7 X 10~(-3) d~(-1) calculated at pH values of 4.3-4.8 was less than the previous results, VS degradation and total VA (as acetic acid) ranged from 6.7 to 10.4%, and 13.3 to 16.0g/L, respectively. Results of the second set of experiments showed that the stirring media accelerated the hydrolysis and acidification processes, with K_h values of 5.3-7.2 X 10~(-3) d~(-1), and the VA spectrum was also influenced. However, some adverseeffects from use of stirring media were also observed in this study. The combined results indicate that pH values have an important effect on the distribution of un-ionized VA and ionized VA. Simultaneously, accumulation of VA, especially un-ionized VA,inhibits the hydrolysis process regardless of the type of stirring media in the fermentor.
机译:可以采用两阶段过程来使用转鼓发酵系统(RDFS)进行干甲烷发酵。在第一阶段,产酸过程受许多因素影响,例如pH,有机负载率,水力停留时间(HRT),温度和物理特性(例如发酵罐中的搅拌介质)。在这项研究中,HRT和发酵罐中搅拌介质对产酸性能的影响是通过涉及中温条件下挥发性酸(VA)产生和挥发性固体(VS)降解的系统参数进行评估的。使用新鲜豆粕或豆渣作为底物,使用台式RDFS进行了两个连续实验。第一组实验是在15、20、25和30天的HRT上进行的。 pH值为4.3-4.8时,一阶水解速率常数为3.7 X 10〜(-3)d〜(-1),小于先前的结果,VS降解和总VA(作为乙酸)的范围为6.7至分别为10.4%和13.3至16.0g / L。第二组实验结果表明,搅拌介质加速了水解和酸化过程,K_h值为5.3-7.2 X 10〜(-3)d〜(-1),VA光谱也受到影响。但是,在这项研究中还观察到了使用搅拌介质带来的一些不利影响。综合结果表明,pH值对未电离的VA和电离的VA的分布具有重要影响。同时,不管发酵罐中搅拌介质的类型如何,VA的积累,特别是未离子化的VA,都抑制了水解过程。

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