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首页> 外文期刊>熱帯農業 >Effect of temperature and nodal cutting position on the growth of in vitro cultured coffee plants under photoautotrophic conditions.
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Effect of temperature and nodal cutting position on the growth of in vitro cultured coffee plants under photoautotrophic conditions.

机译:温度和结节位置对光养养条件下离体培养咖啡植物生长的影响。

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摘要

Single nodal cuttings at the 1st, 3rd and 5th positions from the shoot apex of in vitro cultured coffee (Coffea x arabusta) plants were grown on half-strength MS agar medium under photoautotrophic conditions. Three photoperiod/dark period temperatures were selected as follows: 28/22, 26/26 and 22/16 degrees C. The culture was exposed to a CO2 concentration of 400-450 micro mol/mol and PPF of 120 micro mol m-2 s-1 under a 16 h photoperiod. The growth parameters of the coffee plants cultured in vitro from each nodal cutting were determined after 45 days. Under the 22/16 degrees C regime, plant growth was obviously retarded, regardless of the position of the nodal cuttings. There were differences in growth between the 26/26 and 28/22 degrees C regimes, with the same daily average temperature. The increase in the fresh weight and leaf area of the shoots under the 28/22 degrees C regime was significantly larger than that under the 26/26 degrees C regime when the nodal cutting positions were compared. The shoot elongation was significantly greater under the 28/22 degrees C regime for all the treatments. There was a gradual reduction in the leaf area depending on the position of the nodal cuttings from the apex. The value of the relative growth rate of the coffee plants cultured in vitro from the third nodal cutting under the 26/26 degrees C regime was the highest on day 45. However, the value of the net photosynthetic rate of the plants cultured in vitro, Pn, was highest under the 28/22 degrees C regime for the 1st nodal cutting position and the lowest under the 22/16 degrees C regime for the 5th nodal cutting position, when measured on day 20. Pn value of the plants grown under the 26/26 degrees C regime was lower than that under the 28/22 degrees C regime on both days 20 and 32..
机译:在光养养条件下,将离体培养的咖啡(Coffea x arabusta)植物的茎尖处第1,第3和第5位的单节插条生长在半强度MS琼脂培养基上。选择以下三个光周期/暗期温度:28 / 22、26 / 26和22/16摄氏度。将培养物暴露于400-450 micro mol / mol的CO2浓度和120 micro mol m-2的PPF s-1在16 h光周期下。在45天后,确定从每个节切割中体外培养的咖啡植物的生长参数。在22/16摄氏度的条件下,无论节枝的位置如何,植物的生长都明显受到阻碍。在每天平均温度相同的情况下,26/26和28/22摄氏度之间的生长差异。比较节点切割位置时,在28/22摄氏度下,枝条的鲜重和叶面积的增加明显大于在26/26摄氏度下。在所有处理中,在28/22摄氏度下,枝条的伸长率明显更高。叶的面积逐渐减少,这取决于来自顶端的节叶插条的位置。在第45天,在26/26摄氏度条件下从第三节切割开始,体外培养的咖啡植物的相对生长速率值最高。但是,体外培养的植物的净光合速率值,在第20天测量时,Pn在第一个节点切割位置的28/22摄氏度下最高,在22/16摄氏度下第五个节点切割的最低。在第20天和第32天,26/26摄氏度低于28/22摄氏度。

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