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Antecedents of consumer brand loyalty in the Australian wine industry.

机译:澳大利亚葡萄酒行业中消费者品牌忠诚度的前身。

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摘要

The wine industry has become fiercely competitive worldwide and as a result, consumers are increasingly exposed to a wider range of wines in retail outlets. This expanding consumer choice means that there is a need for Australian wineries to develop and build consumer loyalty toward their brands. This paper aims to empirically examine the factors influencing consumer loyalty to wine brands. Using data from Australian wine consumers, the authors empirically test a model of antecedents of wine brand loyalty. The model considers wine brand trust, wine brand satisfaction, wine knowledge, and wine experience. Hypotheses were tested with structural equation modeling. The findings of this study show that wine knowledge and wine experience affect wine brand loyalty indirectly through wine brand trust and wine brand satisfaction. In addition, it is demonstrated that consumer satisfaction with a wine brand is the strongest driver of wine brand loyalty. The result of this study has value for Australian wineries, wine retailers, and wine marketers
机译:葡萄酒行业在全球范围内已变得竞争异常激烈,结果,消费者越来越多地在零售店接触到更多种类的葡萄酒。不断增长的消费者选择意味着澳大利亚的酿酒厂需要发展和建立消费者对其品牌的忠诚度。本文旨在通过实证研究影响消费者对葡萄酒品牌忠诚度的因素。作者利用澳大利亚葡萄酒消费者的数据,对葡萄酒品牌忠诚度的先验模型进行了经验检验。该模型考虑了葡萄酒品牌信任度,葡萄酒品牌满意度,葡萄酒知识和葡萄酒经验。假设用结构方程模型进行了测试。这项研究的结果表明,葡萄酒知识和葡萄酒经历通过葡萄酒品牌信任和葡萄酒品牌满意度间接影响葡萄酒品牌忠诚度。此外,事实证明,消费者对葡萄酒品牌的满意度是葡萄酒品牌忠诚度的最强驱动力。这项研究的结果对澳大利亚的酿酒厂,葡萄酒零售商和葡萄酒商人有价值

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