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Effect of thermal manipulation during embryogenesis on liver heat shock protein expression in chronic heat stressed colored broiler chickens

机译:胚胎发生过程中的热调控对慢性热应激彩色肉鸡肝脏热休克蛋白表达的影响

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Thermal manipulation during embryogenesis has been shown to improve thermo tolerance in broilers. Heat shock proteins are a family of proteins produced in response to variety of stress and protect cells from damage. The aim of this study was to evaluate the effect of thermal manipulation (TM) during embryogenesis on HSP gene and protein expression in the embryos and in chronic heat stressed 42nd day old chicks. On 15th day of incubation, fertile eggs from two breeds-Naked neck (NN) and Punjab Broiler-2 (PB-2) were randomly divided in to two groups, namely Control (C) eggs were incubated under standard incubation conditions and Thermal Conditioning (TC) eggs were exposed to higher incubation temperature (40.5 degrees C) for 3 h on 15th, 16th and 17th day of incubation. The chicks so obtained from each group were further subdivided and reared from 15th-42nd day as normal (N; 25 +/- 1 degrees C, 70% RH) and heat exposed (HE; 35 +/- 1 degrees C, 50% RH) resulting in four treatment groups (CN, CHE, TCN and TCHE). Embryos of two groups (C and TC) on 17th day and birds from four treatment groups on 42nd day were sacrificed. Liver was collected for analysis of gene expression by real-time PCR and protein expression by Western blot of Heat Shock Proteins (HSP 90 alpha, HSP 90 beta, HSP 70, HSP 60, HSP 27 and ubiquitin). The plasma collected on 42nd day was analyzed for biochemical parameters. Thermal challenging of embryos of both the breeds caused significant (P = 0.05) increase in all the HSPs gene and protein expression. The TCHE chicks had significantly (P = 0.05) lower HSPs gene and protein expressions and oxidative stress compared to CHE groups in both NN and PB-2. Based on these findings it can be concluded that TM during incubation provides adaptation to broiler chicks during chronic heat stress. (C) 2015 Elsevier Ltd. All rights reserved.
机译:胚胎发生过程中的热操纵已显示可改善肉鸡的耐热性。热激蛋白是响应各种压力而产生并保护细胞免受损伤的蛋白质家族。这项研究的目的是评估胚胎发生过程中的热操纵(TM)对胚胎和慢性热应激42日龄雏鸡中HSP基因和蛋白质表达的影响。孵化的第15天,将来自两个品种的可育卵-裸颈(NN)和旁遮普邦肉鸡2(PB-2)随机分为两组,即对照(C)卵在标准孵化条件和热条件下孵化(TC)卵在孵化的第15、16和17天暴露于较高的孵化温度(40.5摄氏度)下3小时。从第15天至第42天,将每组如此获得的雏鸡进一步细分并从正常(N; 25 +/- 1摄氏度,70%RH)饲养,并进行热暴露(HE; 35 +/- 1摄氏度,50% RH)分为四个治疗组(CN,CHE,TCN和TCHE)。在第17天处死两组(C和TC)的胚胎,在第42天处死来自四个处理组的鸟。收集肝脏用于通过实时PCR分析基因表达,并通过热休克蛋白(HSP 90 alpha,HSP 90 beta,HSP 70,HSP 60,HSP 27和泛素)的蛋白质印迹分析蛋白质表达。分析在第42天收集的血浆的生化参数。两个品种的胚胎受到热挑战,导致所有HSPs基因和蛋白质表达显着增加(P <= 0.05)。在NN和PB-2中,与CHE组相比,TCHE雏鸡的HSPs基因和蛋白质表达和氧化应激水平显着降低(P <= 0.05)。基于这些发现,可以得出结论,在温育过程中TM对慢性热应激条件下的肉鸡具有适应性。 (C)2015 Elsevier Ltd.保留所有权利。

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