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首页> 外文期刊>Journal of Thermal Biology >Lipopolysaccharide-induced fever alters Hering-Breuer reflex in anesthetized rats
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Lipopolysaccharide-induced fever alters Hering-Breuer reflex in anesthetized rats

机译:脂多糖诱导的发烧改变麻醉大鼠的Hering-Breuer反射

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The aim of the study was to test the hypothesis that control of breathing via Hering-Breuer reflex (HB) is influenced by lipopolysaccharide (LPS)-induced fever in rats. Animals were injected intraperitoneally with LPS and control group with an equivalent volume of saline. HB reflex was elicited by inflations of the lungs followed by occlusion of the airways under control of esophageal pressure. Duration of HB reflex (T-apnoe) was continuously reduced as body temperature rose during experiment. Compared to normothermic controls, animals with fever had significant shortening of T-apnoe at 240 min and 300 min after LPS administration. Fever was further accompanied by a reduction in the strength of HB reflex (inhibitory ratio, IR). In comparison with controls, significant decrease of IR was observed at 300 min after LPS injection. Conclusion: altered neural control of breathing demonstrated by decreased power of Hering-Breuer inflation reflex in conditions of LPS-induced fever may facilitate thermal tachypnoea and/or play a role in the origin of respiratory instability accompanying febrile response
机译:该研究的目的是检验以下假设:通过脂多糖(LPS)诱导的大鼠发烧,通过Hering-Breuer反射(HB)进行的呼吸控制受到影响。给动物腹膜内注射LPS,对照组注射等量的生理盐水。 HB反射是由肺膨胀引起,然后在食管压力的控制下阻塞气道。在实验过程中,随着体温升高,HB反射(T呼吸暂停)的持续时间持续减少。与正常体温对照组相比,发烧动物在LPS给药后240分钟和300分钟时的T呼吸暂停明显缩短。发烧还伴有HB反射强度降低(抑制比,IR)。与对照相比,LPS注射后300分钟观察到IR显着降低。结论:在LPS引起的发烧条件下,Hering-Breuer膨胀反射能力降低表明呼吸神经控制发生改变,可能促进热性呼吸急促和/或在伴随发热反应的呼吸不稳起因中起作用

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