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首页> 外文期刊>Journal of Tropical Agriculture and Food Science >Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale
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Production of semi-refined carrageenan from locally available red seaweed, Eucheuma cottonii on a laboratory scale

机译:用实验室规模的本地红海藻Eucheuma cottonii生产半成品角叉菜胶

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摘要

Procedures for ihe production of semi-retmed carrageenan (SRC) from local red seaweed. Eucheuma cottunii involved pre-treatment. alkali extracdon. neutralisation. drying and grinding. The optimal conditions for pre-treatment involved washing the driedseaweed under running water for 2 minutes. For alkaline extracdon. the optimum conditions were extracdon using potassium hydroxide at pH 13 for 1 hour at lemperature of 80 °C followed by neutralisation whereby the SRC was soaked in water (1:3) for 4 hours followed by second soaking overnight. Drying can be carried out using a choice of threc optimal conditions namely drying at 70 °C for 5 hours, 60 °C tbr 8 hours or 50 °C for 24 hours. The SRC produced had physical and chemical properties comparable to the purity specifications of the EEC Council Directive (78/663/EEC)(1978) that is specifications for pure carrageenan.
机译:从当地红海藻生产半成品角叉菜胶(SRC)的程序。 Eucheuma cottunii涉及预处理。碱液外渗。中和。干燥和研磨。预处理的最佳条件包括在流水中清洗干燥的海藻2分钟。用于碱性外泌。最佳条件是在pH值为13的80°C下用氢氧化钾在pH值为13的条件下外泌,然后中和,将SRC浸泡在水(1:3)中4小时,然后第二次浸泡过夜。可以使用三种最佳条件进行干燥,即在70°C下干燥5小时,60°C到8小时干燥或在50°C下干燥24小时。所生产的SRC具有与EEC理事会指令(78/663 / EEC)(1978)的纯度规格(即纯角叉菜胶的规格)相当的物理和化学性质。

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