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机译:增强贮藏期间即饮冰茶的如意宝( Aspalathus linearis i>)中天冬酰胺的稳定性:纳米乳化和饮料成分,柠檬酸和抗坏血酸的作用。
ascorbic acid; beverages; chalcones; chemical composition; citric acid; emulsification; fermentation; flavonoids; food processing; food quality; food storage; food technology; ingredients; nanotechnology; plant extracts; stability; tea; Camellia sinensis; Fabaceae; Fabaceae; Fabales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; Camellia; Theaceae; Theales; aspalathin; Aspalathus; Aspalathus linearis; drinks; orientin; vitamin C;
机译:增强贮藏期间即饮冰茶的如意宝( Aspalathus linearis i>)中天冬酰胺的稳定性:纳米乳化和饮料成分,柠檬酸和抗坏血酸的作用。
机译:热量对发酵如意宝冰茶茶中阿斯帕拉汀,异东方素和东方素含量及颜色的影响
机译:阿斯巴拉汀(Asvalathus Linearis)在2型糖尿病模型DB / DB小鼠中的降血糖茶组分的降血糖作用。
机译:薄层色谱法可视化Rooibos(aspalathus linearis)植物和凉茶提取物中的天冬酰胺
机译:使用薄层色谱法(Asvalathus Linearis)植物和草药茶提取物的阿斯巴拉肽可视化