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首页> 外文期刊>Journal of the Japanese Society for Horticultural Science >Effect of Total Nitrogen Concentration of Nutrient Solution in DFT System on the Initial Growth and Nutrient Uptake of Chinese Chive (Allium tuberosum Rottler ex Spreng.)
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Effect of Total Nitrogen Concentration of Nutrient Solution in DFT System on the Initial Growth and Nutrient Uptake of Chinese Chive (Allium tuberosum Rottler ex Spreng.)

机译:DFT系统中营养液中总氮浓度对韭菜初始生长和养分吸收的影响。

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摘要

This study was carried out to investigate the effect of total nitrogen (N) concentration of nutrient solution on the growth and nutrient uptake of Chinese chive (Allium tuberosum Rottler ex Spreng.) and to determine the suitable N concentration for hydroponic nutrient solution. The effects of four total nitrogen concentrations (N3: 3 me/L, N6: 6 me/L, N12: 12 me/L and N24: 24 me/L, NO_3- N: NH_4-N=2:1) on Chinese chive at the nursery stage were studied by deep flow technique (DFT) system. The resultsshowed that the dry weight of N3 treatment was the highest and was 0.70 g/plant. The dry weight and content of potassium (K), calcium (Ca), phosphorus (P), and magnesium (Mg) decreased with the increase of total N concentration of nutrient solution. Theresult that the dry weight of N3 treatment was highest among the treatments demonstrated that the suitable total N concentration in nutrient solution of hydroponically cultured Chinese chive at the nursery stage was 3 me/L under the conditions of this experiment (NO_3-N: NH_4-N=2:1), and the NH_4-N, NO_3-N, P, K, Ca, and Mg uptake per gram dry matter was 28.6,36.6, 8.2,55.2,10.8, and 2.7 mg, respectively. It also showed that, although the NO_3-N uptake per gram dry matter hardly changed in N24 treatment, the NH_4-N uptake per gram dry matter in N24 treatment increased by 71.7% compared with that of N3 treatment, indicating that overdose and excessive uptake of NH_4-N might be a direct reason for the dry weight reduction of Chinese chive with the elevation of N concentration of nutrient solution in the range of 3 me/L to 24 me/L.
机译:本研究旨在研究营养液中总氮(N)浓度对韭菜生长的影响,并确定适合水培营养液的氮含量。四个总氮浓度(N3:3 me / L,N6:6 me / L,N12:12 me / L和N24:24 me / L,NO_3- N:NH_4-N = 2:1)的影响通过深流技术(DFT)系统研究了育苗期的细香葱。结果表明,N3处理的干重最高,为0.70 g /株。随着营养液中总氮浓度的增加,钾,钙,磷,镁的干重和含量降低。结果表明,在本试验条件下,N3处理的干重最高,表明苗期水培韭菜营养液中适宜的总氮浓度为3 me / L(NO_3-N:NH_4- N = 2:1),每克干物质的NH_4-N,NO_3-N,P,K,Ca和Mg吸收分别为28.6、36.6、8.2、55.2、10.8和2.7 mg。研究还表明,尽管N24处理的每克干物质的NO_3-N吸收几乎没有变化,但N24处理的每克干物质的NH_4-N吸收比N3处理增加了71.7%,表明过量和过量摄入随着营养液氮浓度的升高,在3 me / L至24 me / L范围内,NH_4-N的增加可能是韭菜干重降低的直接原因。

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