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Thermodynamic studies on the interaction of cobalt with alpha-amylase

机译:钴与α-淀粉酶相互作用的热力学研究

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The interaction of cx-amylase from Bacillus amyloliquefaciens with divalent cobalt ion was studied by equilibrium dialysis and isothermal titration microcalorimetry methods at 27 degrees C in neutral solution at pH = 7.0. A new equation with a useful graphical method, very similar to the Scatchard plot was introduced to obtain a dissociation equilibrium constant using microcalorimetric data. The constant is remarkably like that obtained from a normal Scatchard plot, which uses equilibrium dialysis data. The enzyme activity increased significantly with an increasing concentration of coba however, the temperature of denaturation of the enzyme decreased. [References: 17]
机译:通过平衡渗析和等温滴定微量热法在pH = 7.0的中性溶液中于27摄氏度下研究了解淀粉芽孢杆菌中cx-淀粉酶与二价钴离子的相互作用。引入了一种新的具有有用图形方法的方程,该方程与Scatchard图非常相似,可以使用微量量热数据获得解离平衡常数。该常数非常类似于从正常Scatchard图获得的常数,该图使用了平衡透析数据。随着钴浓度的增加,酶的活性显着增加。但是,酶的变性温度降低了。 [参考:17]

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