The frequency dependence (1-60 MHz) of the ultrasonic attenuation coefficient of canola oil, corn oil, olive oil, peanut oil, safflower oil, soybean oil, and sunflower oil was measured at 25 degrees C. The attenuation coefficient of all the oils could be described by the relation: alpha similar to Af(n) (with A between 6 and 40 x 10(-12), and n between 1.74 and 1.86). [References: 10]
展开▼
机译：在25℃下测量低芥酸菜子油，玉米油，橄榄油，花生油，红花油，大豆油和葵花籽油的超声衰减系数的频率依赖性（1-60 MHz）。所有油的衰减系数可以通过以下关系来描述：类似于Af（n）的alpha（A在6到40 x 10（-12）之间，n在1.74到1.86之间）。 [参考：10]
展开▼
