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A new method for free fatty acid reduction in frying oil using silicate films produced from rice hull ash

机译:利用稻壳灰生产的硅酸盐薄膜减少煎炸油中游离脂肪酸的新方法

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Sodium silicate films were produced from rice hull ash silica, and their application in reducing free fatty acid (FFA) in frying oil was investigated. Sodium hydroxide concentration of these films was 32, 28, 24, and 20% with silica concentration of 45, 50, 55, and 60%, respectively. Moisture contents of these films were 20-23%. Adsorption performance of the films was investigated in frying oil at 80 degrees C for 10-40 min. FFA content gradually decreased with treatment time for all films. There were no significant differences: in FFA content among films for treatments up to 30 min. Treatment with 45 and 50% silica firms for 40 min led to significantly larger reduction in FFA compared to treatment with 60% silica film. Differences between the FFA content of oil treated for 40 min with 55% silica and the FFA content of oils treated with other silica films were insignificant. FFA content of oil decreased from 0.8 to 0.55, 0.55, 0.57, and 0.59% after 40 min treatment with 45, 50, 55, and 60% silica film, respectively. Peroxide values (PV) of treated oils slightly increased from 48 to about 60 meq/kg for films with 45, 50, and 55% silica. Treatment with 60% silica led to a decrease in PV values to 42 meq/kg. Soap content of oil increased from 51 to over 100 ppm as a result of silicate film treatment. [References: 14]
机译:用稻壳灰二氧化硅制备硅酸钠膜,并研究了其在还原煎炸油中游离脂肪酸(FFA)中的应用。这些膜的氢氧化钠浓度分别为32%,28%,24%和20%,二氧化硅浓度分别为45%,50%,55%和60%。这些膜的水分含量为20-23%。在80℃的煎炸油中10-40分钟研究了膜的吸附性能。随着处理时间的延长,所有薄膜的FFA含量逐渐降低。没有显着差异:长达30分钟的处理膜中的FFA含量。与使用60%的二氧化硅薄膜处理相比,使用45%和50%的二氧化硅公司处理40分钟导致FFA的降低幅度更大。用55%的二氧化硅处理40分钟的油的FFA含量与用其他二氧化硅膜处理的油的FFA含量之间的差异不明显。用45%,50%,55%和60%的二氧化硅膜处理40分钟后,油中FFA的含量分别从0.8降至0.55、0.55、0.57和0.59%。对于含45%,50%和55%二氧化硅的薄膜,处理后的油的过氧化物值(PV)从48毫克当量/千克略有增加。用60%的二氧化硅处理导致PV值降低至42 meq / kg。由于硅酸盐膜处理,油的皂含量从51 ppm增加到100 ppm以上。 [参考:14]

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