首页> 外文期刊>Journal of the American Dietetic Association >Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
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Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.

机译:儿童和青少年心血管健康试验(CATCH)食品清单的可靠性和有效性:一种自我报告工具,用于测量中学生的脂肪和钠摄入量。

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OBJECTIVE: To develop a scoring algorithm and evaluate the reliability and validity of scores from the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist (CFC) as measures of total fat, saturated fat, and sodium intake in middle school students. DESIGN: Randomized, controlled trial in which participants were assigned to 1 of 3 study protocols that varied the order of CFC and 24-hour dietary recall administration. Criterion outcomes were percent energy from total fat, percent energy from saturated fat, and sodium intake in milligrams. SUBJECTS/SETTING: A multiethnic sample (33% ethnic and racial minorities) of 365 seventh-grade students from 8 schools in 4 states. STATISTICAL ANALYSES: Multivariable regression models were used to calibrate the effects of individual food checklist items; bootstrap estimates were used for cross-validation; and kappa statistics, Pearson correlations, t tests, and effect sizes were employed to assess reliability and validity. RESULTS: The median same-day test-retest reliability kappa for the 40 individual CFC food items was 0.85. With respect to item validity, the median kappa statistic comparing student choices to those identified by staff dietitians was 0.54. Test-retest reliability coefficients ranged from 0.84 to 0.89 for CFC total nutrient scores. Correlations between CFC scores and 24-hour recall values were 0.36 for total fat, 0.36 for saturated fat, and 0.34 for sodium; CFC scores were consistent with hypothesized gender differences in nutrient intake. APPLICATIONS/CONCLUSIONS: The CFC is a reliable and valid tool for measuring fat, saturated fat, and sodium intake in middle school students. Its brevity and ease of administration make the CFC a cost-effective way to measure middle school students' previous day's intake of selected nutrients in school surveys and intervention studies.
机译:目的:开发一种评分算法,并评估儿童和青少年心血管健康试验(CATCH)食品清单(CFC)中分数的可靠性和有效性,以衡量中学生的总脂肪,饱和脂肪和钠摄入量。设计:随机对照试验,其中参与者被分配到3个研究方案中的1个,这些研究方案改变了CFC和24小时饮食召回管理的顺序。标准结果是总脂肪中的能量百分比,饱和脂肪中的能量百分比以及以毫克计的钠摄入量。主题/背景:来自4个州的8所学校的365名7年级学生的多民族样本(33%的少数民族)。统计分析:使用多变量回归模型来校准单个食品清单项目的影响。自举估计用于交叉验证;以及kappa统计量,Pearson相关性,t检验和效应量用于评估信度和效度。结果:40种氟氯化碳食品的当日重测信度卡帕值为0.85。关于项目有效性,将学生选择与工作人员营养师确定的选择相比较的中位数kappa统计量为0.54。 CFC营养素总分的重测信度系数在0.84至0.89之间。 CFC分数与24小时召回值之间的相关性是总脂肪为0.36,饱和脂肪为0.36,钠为0.34; CFC评分与假设的营养摄入性别差异一致。应用/结论:CFC是测量中学生脂肪,饱和脂肪和钠摄入量的可靠有效工具。 CFC的简洁性和易于管理性使其成为在学校调查和干预研究中衡量中学生前一天所选营养素摄入量的一种经济有效的方法。

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