首页> 外文期刊>Journal of the American Society for Horticultural Science >VIABILITY AND VIGOR OF OSMOTICALLY PRIMED MUSKMELON SEEDS AFTER NINE YEARS OF STORAGE
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VIABILITY AND VIGOR OF OSMOTICALLY PRIMED MUSKMELON SEEDS AFTER NINE YEARS OF STORAGE

机译:贮藏九年后渗透压香瓜种子的活力和活力

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摘要

The viability and vigor of osmotically primed (0.3 M KNO3, 6 days, 25C) and nonprimed 'PMR 45' muskmelon (Cucumis melo L,) seeds were compared after storage for 9 years at <20 and 6% moisture content (MC, dry weight basis), Viability was compared at 20, 25, and 30C at water potentials of 0, -0.2, -0.4, -0.6, and -0.8 MPa and in soil, Additionally, stored primed and nonprimed seeds were either primed, aged (15% MC and 45C) for up to 8 days, or aged for 72 hours and primed, The force required to puncture 5-mm-long, micropylar seed pieces was measured using an Instron universal testing machine, Less force was required to puncture primed seed pieces at 0, 5, 15, 20, and 25 hours of imbibition, demonstrating that osmotic priming weakens the perisperm envelope tissue that the radicle must penetrate for germination to occur, In an earlier report, germination rate and final germination percentages were higher for osmotically primed seeds both in laboratory tests and field emergence studies conducted immediately after priming, After 9 years in storage, nonprimed seeds germinated to higher percentages in water at 30C and reduced water potential at all temperatures, while primed seeds germinated to higher percentages in water at 20 and 25C and exhibited a higher percentage of seedling emergence at a soil MC of 17%, Priming durations of less than or equal to 5 days had no effect on the viability, while longer durations decreased the viability of stored primed and nonprimed seeds, Priming generally decreased the log mean time to germination of stored nonprimed seeds but increased values for stored primed seeds. Controlled deterioration increased the log mean time to germination and decreased the viability of primed seeds faster than nonprimed seeds, Priming following controlled deterioration had no effect on nonprimed seeds and reduced the percent viability of primed seeds by 20%, Osmotic priming has a deleterious effect on the seed storage life of muskmelon seeds.
机译:在<20和6%水分含量(MC,干燥)下储存9年后,比较了渗透底漆(0.3 M KNO3,6天,25°C)和未底漆的'PMR 45'甜瓜(Cucumis melo L)种子的生存力和活力。重量)),在20、25和30°C的水势分别为0,-0.2,-0.4,-0.6和-0.8 MPa时以及在土壤中对生存力进行了比较。 15%MC和45C)长达8天,或老化72小时并涂上底漆,使用Instron万能试验机测量穿刺5毫米长的小孔子种籽所需的力,穿刺底漆所需的力较小吸水0、5、15、20和25小时的种子块表明渗透压引发削弱了胚芽包膜组织,胚芽包膜组织需要胚根渗透才能发芽,在较早的报告中,发芽率和最终发芽率更高在实验室测试和田间萌发研究中均采用渗透引发的种子底漆在播种后立即播种,保存9年后,未底漆的种子在30°C的水中发芽到更高的百分比,并在所有温度下均降低了水势,而底涂的种子在20和25°C的水中发芽到更高的百分比,出苗率更高在土壤MC为17%的情况下,小于或等于5天的引发时间对生存力没有影响,而较长的持续时间会降低已储存的引发和未引发种子的活力,引发通常会降低未储存的发芽对数平均时间种子,但增加了储存底漆种子的价值。控制性变质增加了对数平均发芽时间并降低了发芽种子的活力,其速度要比非发芽种子快;控制变质后的发芽对非发芽种子没有影响,发芽种子的活力降低了20%,渗透性发芽对发芽种子具有有害作用。甜瓜种子的贮藏寿命。

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