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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Regular-soda intake independent of weight status is associated with asthma among US high school students.
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Regular-soda intake independent of weight status is associated with asthma among US high school students.

机译:在美国高中生中,与体重状况无关的规律性苏打水摄入与哮喘相关。

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Limited research shows an inconclusive association between soda intake and asthma, potentially attributable to certain preservatives in sodas. This cross-sectional study examined the association between regular (nondiet)-soda intake and current asthma among a nationally representative sample of high school students. Analysis was based on the 2009 national Youth Risk Behavior Survey and included 15 960 students (grades 9 through 12) with data for both regular-soda intake and current asthma status. The outcome measure was current asthma (ie, told by doctorurse that they had asthma and still have asthma). The main exposure variable was regular-soda intake (ie, drank a can/bottle/glass of soda during the 7 days before the survey). Multivariable logistic regression was used to estimate the adjusted odds ratios for regular-soda intake with current asthma after controlling for age, sex, race/ethnicity, weight status, and current cigarette use. Overall, 10.8% of students had current asthma. In addition, 9.7% of students who did not drink regular soda had current asthma, and 14.7% of students who drank regular soda three or more times per day had current asthma. Compared with those who did not drink regular soda, odds of having current asthma were higher among students who drank regular soda two times per day (adjusted odds ratio = 1.28; 95% CI 1.02 to 1.62) and three or more times per day (adjusted odds ratio = 1.64; 95% CI 1.25 to 2.16). The association between high regular-soda intake and current asthma suggests efforts to reduce regular-soda intake among youth might have benefits beyond improving diet quality. However, this association needs additional research, such as a longitudinal examination
机译:有限的研究表明,苏打水摄入量与哮喘之间尚无定论,这可能归因于苏打水中的某些防腐剂。这项横断面研究检查了全国代表性的高中学生中定期(不节制)苏打水摄入量与当前哮喘之间的关系。该分析基于2009年全国青少年风险行为调查,纳入15960名学生(9至12年级),其中包含定期苏打水摄入量和当前哮喘状况的数据。结局指标是当前的哮喘(即,由医生/护士告知他们患有哮喘并且仍然患有哮喘)。主要暴露变量是定期摄入苏打水(即在调查前7天喝一罐/瓶/杯苏打水)。在控制了年龄,性别,种族/民族,体重状况和当前的香烟使用量之后,使用多变量对数回归来估计当前哮喘患者的常规苏打水摄入量的调整后优势比。总体而言,目前有哮喘的学生占10.8%。此外,不喝常规苏打水的学生中有9.7%患有当前哮喘,每天喝三遍或以上的苏打水的学生中有14.7%患有当前哮喘。与不喝常规苏打水的学生相比,每天喝两次常规苏打水的学生(调整后的优势比= 1.28; 95%CI为1.02至1.62)和每天三次以上(调整后)的患哮喘的几率更高比值比= 1.64; 95%CI 1.25至2.16)。正常苏打水摄入量与当前哮喘之间的关联性表明,减少年轻人中常规苏打水摄入量的努力可能会带来改善饮食质量的益处。但是,该协会需要其他研究,例如纵向检查

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