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首页> 外文期刊>Journal of Shellfish Research >The Willapa Bay Oyster Reserves in Washington State: Fishery Collapse, Creating a Sustainable Replacement, and the Potential for Habitat Conservation and Restoration
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The Willapa Bay Oyster Reserves in Washington State: Fishery Collapse, Creating a Sustainable Replacement, and the Potential for Habitat Conservation and Restoration

机译:华盛顿州的Willapa湾牡蛎保护区:渔业崩溃,创造可持续的替代物种以及人居保护和恢复的潜力

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摘要

Oysters have been an important resource in Washington state since the mid 1800s and are intimately associated with recent history of the Willapa Bay estuary, just as they have defined social culture around much larger U.S. east coast systems. The Willapa Bay oyster reserves were set aside in 1890 to preserve stocks of the native oyster Ostrea lurida in this estuary, but these stocks were overfished and replaced with the introduced Pacific oyster Crassostrea gigas during the late 1920s. Pacific oysters have spawned and set naturally in this estuary on a fairly regular basis since that time, and have formed the basis of a sustainable fishery established on state oyster reserves. The fishery is managed as an annual sale of oysters to private aquaculture interests. Oysters are harvested mostly by hand from intertidal tracts, usually moved to better growing areas closer to the estuary mouth, and shell is required to be returned to the reserves to perpetuate the fishery. Although oyster harvest for human consumption will remain an important social management goal, these bivalves have been shown to provide a suite of other ecosystem functions and services. A survey of the reserves suggests that they represent 11.2% of the intertidal habitat in Willapa Bay and cover substantial subtidal areas as well. A comparison with historical maps suggests that most of the low intertidal area in the reserves formerly populated by native oysters is now covered primarily with eelgrass (Zostera marina), which potentially serves as important habitat for numerous other organisms, including juvenile salmon, Dungeness crab, and migratory waterfowl like black Brant. Native oysters can still potentially be restored to some of these areas, but the value of both introduced oysters and eelgrass as habitat and ecosystem engineers also deserves attention, and the reserves provide an excellent place to elucidate the role of these additional conservation targets at the landscape scale.
机译:自1800年代中期以来,牡蛎就一直是华盛顿州的重要资源,并且与威拉帕湾河口的近期历史有着密切的联系,就像牡蛎已经在美国更大的东海岸地区定义了社会文化一样。威拉帕湾牡蛎保护区于1890年被搁置,以保存该河口的本地牡蛎Ostrea lurida种群,但这些种群被过度捕捞,并在1920年代后期被引进的太平洋牡蛎Crassostrea gigas所取代。从那时起,太平洋牡蛎就定期在该河口自然产卵并定殖,并形成了以国家牡蛎保护区为基础的可持续渔业的基础。每年将牡蛎出售给私人养殖业。牡蛎大部分是从潮间带手工收获的,通常会转移到河口附近更好的生长地区,并且需要将贝壳放回保护区以使渔业永续。尽管供人类食用的牡蛎收获将仍然是重要的社会管理目标,但这些双壳类动物已被证明可以提供一系列其他生态系统功能和服务。对保护区的一项调查表明,这些保护区占Willapa湾潮间带栖息地的11.2%,也覆盖了大部分潮下带。与历史地图的比较表明,原本由本地牡蛎组成的保护区中大部分低潮间带区域现在主要覆盖有鳗gra(Zostera marina),这可能成为许多其他生物的重要栖息地,包括幼鲑,丹吉尼斯蟹,和像黑布兰特一样的迁徙水禽。本地牡蛎仍可能在其中一些地区得到恢复,但是引入的牡蛎和鳗草作为栖息地和生态系统工程师的价值也值得关注,保护区为阐明这些额外的保护目标在景观中的作用提供了绝佳的场所。规模。

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