首页> 外文期刊>Journal of plant nutrition and soil science >Impacts of farmland conversion to apple (Malus domestica) orchard on soil organic carbon stocks and enzyme activities in a semiarid loess region
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Impacts of farmland conversion to apple (Malus domestica) orchard on soil organic carbon stocks and enzyme activities in a semiarid loess region

机译:半干旱黄土区农田转化为苹果(Malus domestica)果园对土壤有机碳储量和酶活性的影响

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Land-use change often affects the sizes of soil organic carbon (SOC) stocks and the activities of soil enzymes. Responses of relevant soil quality indices caused by farmland conversion to orchard are largely unknown in the semiarid loess regions. This study was conducted at orchard sites, which have been under very intensive cultivation, to evaluate the impacts of farmland conversion to apple (Malus domestica) orchard on SOC stocks and soil enzyme activities in the semiarid loess region of Weibei, Shaanxi province, China. The spatial and temporal changes in a variety of soil quality indices were measured for the 0-100 cm soil profile in apple orchards of three age groups (< 10 y, juvenile; 10-15 y, mature; > 15 y, over-mature) and adjacent farmlands (control). After farmland conversion, total SOC (TOC) content and density and soil alkaline phosphatase activity significantly decreased, while soil catalase activity increased for the 0-100 cm soil profile. The labile SOC (LOC) content, its proportion to TOC content, and carbon management index (CMI, changes in the total content and lability of SOC) significantly increased in the 0-40 cm soil layer, whereas soil urease and invertase activities only increased in the 0-20 cm layer (P < 0.05). With increasing age of apple orchards, SOC stocks significantly increased after 10 y, being more than 10% larger in mature and over mature orchards than in adjacent farmlands. The LOC content and CMI value also had an increasing trend, while soil enzyme activities showed different response patterns. There were significant correlations between soil enzyme activities, SOC fractions, and CMI value (P < 0.05). We concluded that farmland conversion to apple orchard affected soil quality by reducing SOC stocks in the soil profile and changing SOC content as well as soil enzyme activities at various depth intervals. Long-term apple cultivation was effective to restore SOC stocks, although it took over a decade to rebuild a new increasing trend after farmland conversion.
机译:土地利用变化通常会影响土壤有机碳(SOC)储量的大小和土壤酶的活性。在半干旱黄土地区,由农田转化为果园引起的相关土壤质量指数的响应在很大程度上是未知的。这项研究是在高度集约种植的果园地点进行的,目的是评估农田转化为苹果(Malus domestica)果园对陕西渭北半干旱黄土区SOC储量和土壤酶活性的影响。在三个年龄组(<10岁,青少年; 10-15岁,成熟;> 15岁,过成熟)的苹果园中,对于0-100 cm土壤剖面,测量了各种土壤质量指标的时空变化)和邻近的农田(对照)。转换农田后,在0-100 cm的土壤剖面中,总SOC(TOC)含量和密度以及土壤碱性磷酸酶活性显着下降,而土壤过氧化氢酶活性增加。 0-40 cm土壤层中不稳定的SOC(LOC)含量,其与TOC含量的比例以及碳管理指数(CMI,SOC的总含量和不稳定性的变化)显着增加,而土壤脲酶和转化酶的活性仅增加在0-20厘米的层中(P <0.05)。随着苹果园年龄的增长,SOC的存量在10年后显着增加,在成熟果园和超成熟果园中,SOC的储量比相邻农田大10%以上。 LOC含量和CMI值也呈上升趋势,而土壤酶活性表现出不同的响应方式。土壤酶活性,SOC含量和CMI值之间存在显着相关性(P <0.05)。我们得出的结论是,农田转变为苹果园会通过减少土壤剖面中的SOC存量,并在不同深度间隔改变SOC含量以及土壤酶活性,从而影响土壤质量。长期种植苹果可以有效地恢复SOC的存量,尽管在转换耕地后花了十年的时间重建了新的增长趋势。

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