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首页> 外文期刊>Journal of Rapid Methods and Automation in Microbiology >Agitation during incubation reduces the time required for a lysine microbiological growth assay using an Escherichia coli auxotrophic mutant
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Agitation during incubation reduces the time required for a lysine microbiological growth assay using an Escherichia coli auxotrophic mutant

机译:培养过程中的搅动减少了使用大肠杆菌营养缺陷型突变体进行赖氨酸微生物生长测定所需的时间

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Microbiological assays involving Escherichia coli lysine auxotrophs must be optimized to facilitate routine use. Our objectives in this study were to characterize growth of an auxotrophic E. coli lysine mutant (American Type Culture Collection strain #23812) and examine the effect of agitation on E. coli mutant growth. A defined minimal salts basal medium was used and supplemented with various lysine concentrations. The E. coli lysine auxotroph responded to increasing lysine concentration with increasing optical density. When maximum optical density (MOD) was determined for the auxotroph, a linear increase was obtained as lysine concentrations were increased (R~2 +- 0.96) for both agitation and static cultures. Growth rates were not significantly (p > 0.05) affected by lysine concentrations, cultural conditions or their combined effect. However, growth with agitation significantly (p < 0.05) reduced the assay time by shortening the lag phase and causing stationary phase to occur earlier. The values of R~2 (>= 0.96) relatively remained constant over the range while the bacterial population were in the stationary phase. In conclusion, the lysine growth assay using the E. coli lysine auxotroph can be made more rapid by agitating the culture during incubation.
机译:必须优化涉及大肠杆菌赖氨酸营养缺陷型的微生物检测方法,以利于常规使用。我们在这项研究中的目标是表征营养缺陷型大肠杆菌赖氨酸突变体(美国典型培养物保藏中心菌株#23812)的生长,并研究搅拌对大肠杆菌突变体生长的影响。使用确定的基本盐基础培养基,并补充各种浓度的赖氨酸。大肠杆菌赖氨酸营养缺陷型随着光密度的增加对赖氨酸浓度的增加作出反应。当确定营养缺陷型的最大光密度(MOD)时,随着搅拌和静态培养的赖氨酸浓度增加(R〜2 +-0.96),线性增加。赖氨酸浓度,培养条件或它们的综合作用对增长率没有显着影响(p> 0.05)。但是,搅动下的生长显着(p <0.05)通过缩短滞后阶段并导致固定相较早地出现而缩短了测定时间。当细菌种群处于固定相时,R〜2(> = 0.96)的值在整个范围内相对保持恒定。总之,通过在孵育过程中搅动培养物,可以使使用大肠杆菌赖氨酸营养缺陷型的赖氨酸生长试验变得更快。

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