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首页> 外文期刊>Journal of Plant Growth Regulation >Biosynthesis and Contents of Gibberellins in Seeded and Seedless Sweet Orange (Citrus sinensis L. Osbeck) Cultivars
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Biosynthesis and Contents of Gibberellins in Seeded and Seedless Sweet Orange (Citrus sinensis L. Osbeck) Cultivars

机译:有籽和无籽甜橙(Citrus sinensis L.Osbeck)品种中赤霉素的生物合成和含量

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In this work, we study the capacity to biosynthesize gibberellins (GA) of ovules (either fertilised or unfertilised), developing seeds and pericarp from fruitlets and their relation with fruit set capacity. Experiments were performed in adult, 12-year-old trees of seeded (Pineapple) and seedless parthenocarpic (Washington navel) sweet orange [Citrus sinensis L. Osbeck] cultivars. The activity of GA20-, GA3- and GA2-oxidases and gibberellin levels were measured in the ovules and pericarp of fruitlets in different development states. The results indicate that ovules are the main sites of gibberellin synthesis in fruitlets during the post-anthesis period. The most intense GA(1) synthesis-coincident with the highest expression of GA20ox2, GA3ox1 and GA2ox1-was detected in the ovules of the seeded cultivar, probably induced by fecundation and associated with low early fruitlet abscission rates. By contrast, the low activity detected in the sterile cultivar appears to be rather developmentally or constitutively regulated. As a fruitlet develops, the GA(1) concentration is augmented in the pericarp in comparison to ovules or developing seeds, and levels therein did not exhibit noticeable differences between varieties. Furthermore, developing seeds from pineapple had higher GA(1) content than the unfertilised abortive ovules from Washington navel. Taken together, data suggest a main role for this hormone in the control of fruitlet abscission, and also demonstrate a function in seed development.
机译:在这项工作中,我们研究了生物合成胚珠(受精或未受精)赤霉素(GA),从小果中发育种子和果皮的能力及其与坐果能力的关系。在成年的,有树的(Pineapple)和无核的单性结实(Washington肚脐)(Citrus sinensis L.Osbeck)品种的12岁树上进行了试验。测定了处于不同发育状态的小果的胚珠和果皮中GA20,GA3-和GA2-氧化酶的活性和赤霉素水平。结果表明,在开花后的时期,胚珠是果实中赤霉素合成的主要部位。在种子品种的胚珠中检测到最强的GA(1)合成巧合,GA20ox2,GA3ox1和GA2ox1的最高表达,可能是受精卵受精诱导的,并且与早期小果脱落率低相关。相反,在无菌品种中检测到的低活性似乎是相当发育或组成性调节的。随着小果实的发育,果皮中的GA(1)浓度与胚珠或发育中的种子相比有所增加,并且其中的水平在各个品种之间没有表现出明显的差异。此外,从菠萝发育的种子比华盛顿脐带的未受精流产胚珠具有更高的GA(1)含量。两者合计,数据表明该激素在控制小果脱落中起主要作用,并且还证明了其在种子发育中的功能。

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