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RP-HPLC method for estimation of sesamin in two Zanthoxylum species

机译:RP-HPLC法测定两种花椒中芝麻素的含量

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摘要

Zanthoxylum naranjillo and Z. tingoassuiba (Rutaceae) are traditional herbal medicines with various biological activities including anti-inflammatory, analgesic, and antimalarial action. In this work, we have developed a simple HPLC-DAD method to quantify sesamin, a bioactive lignan present in Z. naranjillo and Z. tingoassuiba; egonol was the internal standard. According to the developed method, 11.07 +/- 1.66, 8.69 +/- 0.95, and 15.11 +/- 0.72 mu g/mL sesamin was present in the ethanol extract of Z. naranjillo leaves, in the methanol extract of Z. naranjillo leaves, and in the methanol extract of Z. tingoassuiba bark, respectively. The limits of detection and quantification were 0.32 and 1.06 mu g/mL, respectively. The developed method can be easily applied during routine analysis of sesamin in these medicinal plants.
机译:Zanthoxylum naranjillo和Z. tingoassuiba(芸香科)是传统草药,具有多种生物活性,包括抗炎,镇痛和抗疟作用。在这项工作中,我们开发了一种简单的HPLC-DAD方法来定量芝麻素,芝麻素是一种存在于Z. naranjillo和Z. tingoassuiba中的生物活性木脂素。蛋黄酚是内标。根据开发的方法,Z。naranjillo叶子的乙醇提取物中,Z。naranjillo叶子的甲醇提取物中存在11.07 +/- 1.66、8.69 +/- 0.95和15.11 +/- 0.72μg / mL的芝麻素。 ,和分别在丁香ass树皮的甲醇提取物中。检测限和定量限分别为0.32和1.06μg / mL。所开发的方法可以轻松地在这些药用植物的芝麻素常规分析中应用。

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