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首页> 外文期刊>Journal of proteomics >Comparative phosphoproteomic analysis of intestinal phosphorylated proteins in active versus aestivating sea cucumbers
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Comparative phosphoproteomic analysis of intestinal phosphorylated proteins in active versus aestivating sea cucumbers

机译:比较活性和栽培海参中肠磷酸化蛋白的磷酸化蛋白质组学

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The sea cucumber Apostichopus japonicus is becoming an excellent model marine invertebrate for studies of environmentally-induced aestivation. Reversible protein phosphorylation as a regulatory mechanism in aestivation is known for some terrestrial aestivators but has never before been documented in sea cucumbers. The present study provides a global quantitative analysis of the role of reversible phosphorylation in sea cucumber aestivation by using tandem mass tag (TMT) labeling followed by an IMAC enrichment strategy to map aestivation responsive changes in the phosphoproteome of sea cucumber intestine. We identified 2295 unique phosphosites derived from 1283 phosphoproteins and, of these, 211 hyperphosphorylated and 65 hypophosphorylated phosphoproteins were identified in intestine during deep aestivation compared with the active state based on the following criterion: quantitative ratios over 1.5 or less than 0.67 with corrected p-value <0.05. Six major functional classes of proteins exhibited changes in their phosphorylation status during aestivation: (1) protein synthesis, (2) transcriptional regulators, (3) kinases, (4) signaling, (5) transporter, (6) DNA binding. These data on the global involvement of phosphorylation in sea cucumber aestivation significantly improve our understanding of the regulatory mechanisms involved in metabolic arrest when marine invertebrates face environmental stress and provide substantial candidate phosphorylated proteins that could be important for identifying functionally adaptive variation in marine invertebrates.
机译:海参刺槐正成为研究环境诱导的无脊椎动物的优良模式海洋无脊椎动物。可逆蛋白的磷酸化作为耕种过程中的调控机制,对于某些陆地耕种者而言是众所周知的,但从未在海参中得到报道。本研究提供了全球定量分析可逆磷酸化在海参培养中的作用,方法是使用串联质量标签(TMT)标记,然后使用IMAC富集策略绘制海参肠磷酸化蛋白质组中的响应性变化。我们确定了2295个源自1283个磷蛋白的独特磷酸位点,其中基于以下标准,与活跃状态相比,在深培养过程中肠道中鉴定出211种高磷酸化和65种次磷酸化的磷蛋白:定量比超过1.5或小于0.67,且校正后的p-值<0.05。蛋白质的六种主要功能类别在培养过程中显示出其磷酸化状态的变化:(1)蛋白质合成,(2)转录调节因子,(3)激酶,(4)信号传导,(5)转运蛋白,(6)DNA结合。这些有关全球参与海参磷化的磷酸化数据极大地增进了我们对海洋无脊椎动物面临环境胁迫时参与代谢停滞的调控机制的理解,并提供了可能对识别海洋无脊椎动物的功能适应性变化很重要的大量候选磷酸化蛋白。

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