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首页> 外文期刊>Journal of proteome research >Site-Specific Glycosylation of Secretory Immunoglobulin A from Human Colostrum
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Site-Specific Glycosylation of Secretory Immunoglobulin A from Human Colostrum

机译:人类初乳中分泌型免疫球蛋白A的位点特异性糖基化

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摘要

Secretory immunoglobulin A (sIgA) is a major glycoprotein in milk and plays a key role in mediating immune protection of the gut mucosa. Although it is a highly glycosylated protein, its site-specific glycosylation and associated glycan micro-heterogeneity have still not been fully elucidated. In this study, the site-specific glycosylation of sIgA isolated from human colostrum (n = 3) was analyzed using a combination of LC-MS and LC-MS/MS and in-house software (Glycopeptide Finder). The majority of the glycans found are biantennary structures with one or more acidic Neu5Ac residues; however, a large fraction belonged to truncated complex structures with terminal GlcNAc. Multiple glycosites were identified with nearly 30 glycan compositions located at seven sites on the secretory component, six compositions at a single site on the J chain, and 16 compositions at five sites on the IgA heavy (H) chain. Site-specific heterogeneity and relative quantitation of each composition and the extent of occupation at each site were determined using nonspecific proteases. Additionally, 54 O-linked glycan compositions located at the IgA1 hinge region (HR) were identified by comparison against a theoretical O-glycopeptide library. This represents the most comprehensive report to date detailing the complexity of glycan micro-heterogeneity with relative quantitation of glycoforms for each glycosylation site on milk sIgA. This strategy further provides a general method for determining site-specific glycosylation in large protein complexes.
机译:分泌型免疫球蛋白A(sIgA)是牛奶中的主要糖蛋白,在介导肠道粘膜的免疫保护中起关键作用。尽管它是高度糖基化的蛋白,但其位点特异性糖基化和相关的聚糖微异质性仍未得到充分阐明。在这项研究中,使用LC-MS和LC-MS / MS以及内部软件(Glycopeptide Finder)组合分析了从人初乳(n = 3)中分离出的sIgA的位点特异性糖基化。发现的大多数聚糖是带有一个或多个酸性Neu5Ac残基的双天线结构;然而,很大一部分属于带有末端GlcNAc的截短的复杂结构。鉴定出多个糖位点,其具有位于分泌成分上七个位点的近30个聚糖成分,位于J链上单个位点的六个成分和位于IgA重(H)链上五个位点的16个成分。使用非特异性蛋白酶确定每种组合物的位点特异性异质性和相对定量以及每个位点的占据程度。另外,通过与理论O-糖肽文库进行比较,鉴定出位于IgA1铰链区(HR)的54个O-连接的聚糖组合物。这代表了迄今为止最全面的报告,详细介绍了糖微异质性的复杂性以及牛奶sIgA上每个糖基化位点的糖型相对定量。该策略进一步提供了确定大蛋白复合物中位点特异性糖基化的通用方法。

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