首页> 外文期刊>Journal of Plant Registrations: An International Journal of Plant Registrations >Registration of Common Bacterial Blight Resistant Cranberry Dry Bean Germplasm Line USCR-CBB-20
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Registration of Common Bacterial Blight Resistant Cranberry Dry Bean Germplasm Line USCR-CBB-20

机译:常见的抗白叶枯病蔓越莓干豆种质系USCR-CBB-20的注册

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摘要

Common bacterial blight (CBB; caused by Xanthomonas axonopodis pv. phaseoli) is a serious disease of dry and green beans (Phaseolus vulgaris L.) in warm humid climates. Crop loss up to 40% has been reported due to this disease, which is most prominent east of the continental divide in the United States. Cranberry beans are very susceptible to CBB, so our objective was to develop a cranberry dry bean with improved resistance to the disease. A combination of marker-assisted selection for quantitative trait loci (QTL) for resistance in early generations followed by selection under disease pressure in later generations was used to develop the cranberry dry bean germplasm line USCR-CBB-20 (Reg. No. GP-281, PI 659069), which has improved resistance to CBB. USCR-CBB-20, released in 2008 by the USDA-ARS in cooperation with the Idaho and Michigan agricultural experiment stations, possesses the sequence-characterized amplified region markers SU91 and SAP6, which are associated with CBB resistance QTL on linkage groups 8 and 10, respectively. USCR-CBB-20 had an average disease score of 5.3 in greenhouse tests, which is a remarkable improvement over the previous cranberry line released with CBB resistance, which scored 8.4 (9 = completely susceptible) in the same tests. Except for relatively small seed size, USCR-CBB-20 exhibits commercially acceptable agronomic traits for the cranberry bean market class. Yield potential was above average in Michigan and below average in Washington. USCR-CBB-20 will be useful for improving CBB resistance in the cranberry and other large-seeded dry and green-bean market classes of Andean origin.
机译:常见的细菌性疫病(CBB;由轴生黄单胞菌(Xanthomonas axonopodis pv。phaseoli)引起)是干燥和青豆(菜豆)的一种严重疾病,在温暖潮湿的气候中。据报道,由于这种疾病,农作物损失高达40%,该病在美国大陆分界线以东最为突出。蔓越莓豆非常容易感染CBB,因此我们的目标是开发一种对这种疾病具有更强抵抗力的蔓越莓干豆。结合使用标记辅助选择早期的数量性状基因位点(QTL)和随后在疾病压力下进行的选择来开发蔓越莓干豆种质系USCR-CBB-20(Reg。No. GP- 281,PI 659069),其具有改善的对CBB的抵抗力。由美国农业部ARS与爱达荷州和密歇根州农业试验站合作于2008年发布的USCR-CBB-20,具有序列表征的扩增区域标记SU91和SAP6,与标记8和10上的CBB抗性QTL相关, 分别。在温室试验中,USCR-CBB-20的平均疾病得分为5.3,这是对先前发布的具有CBB抗性的蔓越莓品系的显着改善,在相同的测试中,它的得分为8.4(9 =完全易感)。除相对较小的种子大小外,USCR-CBB-20对蔓越莓市场类别显示出商业上可接受的农艺性状。产量潜力在密歇根州高于平均水平,在华盛顿低于平均水平。 USCR-CBB-20将有助于提高蔓越莓以及其他安第斯产地的大种子干和绿豆市场类别中的CBB抗性。

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