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首页> 外文期刊>Journal of Plant Physiology >Abscisic acid content and the expression of genes related to its metabolism during maturation of triticale grains of cultivars differing in pre-harvest sprouting susceptibility
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Abscisic acid content and the expression of genes related to its metabolism during maturation of triticale grains of cultivars differing in pre-harvest sprouting susceptibility

机译:收获前发芽敏感性不同的黑小麦粒成熟过程中脱落酸含量及其代谢相关基因的表达

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摘要

Abscisic acid (ABA) is a plant hormone that plays a predominant role in the onset and maintenance of primary dormancy. Peak ABA accumulation in embryos of triticale grains was observed before any significant loss of water and was higher in Fredro, a cultivar less susceptible to pre-harvest sprouting (PHS), than in Leontino, a cultivar more sensitive to PHS. At full maturity, embryonic ABA content in Fredro was twice as high as in Leontino.
机译:脱落酸(ABA)是一种植物激素,在主要休眠的发生和维持中起主要作用。在没有明显失水之前,观察到黑小麦粒胚中的ABA积累峰值,并且在对收获前发芽(PHS)较不敏感的品种弗雷德罗(Fredro)中,对PHS更为敏感的品种中的ABA较高。完全成熟时,Fredro中的胚胎ABA含量是Leontino中的两倍。

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