Registration of Seven Soybean Germplasm Lines Selected within the Cultivar 'Cook' Differing in Seed and Agronomic Traits

摘要

Seven soybean [Glycine max (L.) Men] germplasm lines were developed by the Georgia Agricultural Experiment Stations and released in 2005: G95-Cook319 (Reg. No. GP-337, PI 644047), G95-Cookl346 (Reg. No. GP-338, PI 644048), G95-Cook2014 (Reg. No. GP-339, PI 644049), G95-Cook2734 (Reg. No. GP-340, PI 644050), G95-Cook3008 (Reg. No. GP-341, PI 644051), G95-Cook3614 (Reg. No. GP-342, PI 644052), and G95-Cook3746 (Reg. No. GP-343, PI 644053). They were selected within the productive soybean cultivar 'Cook' (Boerma et al., 1992) with differences in seed protein, seed oil, seed weight, plant height, or maturity. These lines have utility as parents to develop elite breeding populations or use in the study of genetic and physiological mechanisms responsiblefor conditioning the phenotypes of the selected variants within Cook.