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首页> 外文期刊>Journal of Plant Physiology >LIPID PEROXIDATION CAUSED BY THE REDOX SYSTEM OF PLASMA MEMBRANES FROM WHEAT ROOTS
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LIPID PEROXIDATION CAUSED BY THE REDOX SYSTEM OF PLASMA MEMBRANES FROM WHEAT ROOTS

机译:小麦根中质膜氧化还原系统引起的脂质过氧化

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The formation of malondialdehyde by plasma membranes purified by two-phase partitioning from wheat (Triticum aestivum) roots was studied. MDA was produced when plasma membranes were incubated with NADH in the reaction medium. SHAM stimulated MDA formation by plasma membrane, which was dependent on the plasma membrane protein and NADH. SOD, catalase, AsA and mannitol partially inhibited MDA generation. Water stress enhanced MDA formation by plasma membranes and the stimulating effect by SHAM was more pronounced. Further studies showed that the oxygen consumption by plasma membranes was enhanced under water stress. EPR studies indicated that the superoxide production of plasma membranes was stimulated by water stress. These results suggest that the generation of the oxygen radicals by the redox system of plasma membranes could be an important contribution to cellular radical concentration and could play a key role in the membrane damage through lipid peroxidation under water stress.
机译:研究了小麦(Triticum aestivum)根系两相分离纯化的质膜对丙二醛的形成作用。当质膜与NADH在反应介质中孵育时,产生MDA。 SHAM通过质膜刺激MDA形成,其依赖于质膜蛋白和NADH。 SOD,过氧化氢酶,AsA和甘露醇部分抑制MDA的生成。水分胁迫增强了质膜的MDA形成,而SHAM的刺激作用更为明显。进一步的研究表明,在水分胁迫下,质膜的耗氧量增加。 EPR研究表明,水分胁迫刺激了质膜的超氧化物生成。这些结果表明,质膜的氧化还原系统产生的氧自由基可能是细胞自由基浓度的重要贡献,并且可能在水分胁迫下通过脂质过氧化作用对膜的损伤中发挥关键作用。

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