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LIPID PEROXIDATION IN RELATION TO SENESCENCE OF MAIZE LEAVES

机译:脂质过氧化与玉米叶片的衰老相关

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摘要

Lipid peroxidation in relation to senescence of detached maize leaves in darkness was investigated. There was no change in malondialdehyde (MDA) level in water-treated detached maize leaves during the first day of incubation. Thereafter, there was a significant increase in the level of MDA (lipid peroxidation). Lipid peroxidation seems to be involved in the regulation of the senescence of detached maize leaves. This conclusion was based on the observations that (a) the increase in the level of lipid peroxidation preceded senescence, (b) benzyladenine, which retarded senescence, reduced the increase in lipid peroxidation level, (c) abscisic acid (ABA), methyl jasmonate (MJ) and linolenic acid, which were found to promote senescence, increase the level of lipid peroxidation, and (d) silver thiosulfate, which effectively inhibited MJ-, linolenic acid- and ABA-promoted senescence, reduced MJ-, linolenoc acid- and ABA-increased lipid peroxidation level.
机译:在黑暗中研究了脂质过氧化与玉米离体叶片衰老的关系。在孵育的第一天中,经过水处理的分离的玉米叶片中的丙二醛(MDA)水平没有变化。此后,MDA(脂质过氧化)水平显着增加。脂质过氧化作用似乎参与了离体玉米叶片衰老的调节。该结论基于以下观察结果:(a)衰老之前脂质过氧化水平的升高,(b)延缓衰老的苄腺嘌呤减少了脂质过氧化水平的升高,(c)脱落酸(ABA),茉莉酸甲酯(MJ)和亚麻酸,可促进衰老,增加脂质过氧化水平;(d)硫代硫酸银,可有效抑制MJ-,亚麻酸和ABA促进衰老,降低MJ-,亚麻酸-和ABA增加脂质过氧化水平。

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