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首页> 外文期刊>Physiology and Molecular Biology of Plants >Chloroplast pigments, proteins, lipid peroxidation and activities of antioxidative enzymes during maturation and senescence of leaves and reproductive organs of Cajanus cajan L.
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Chloroplast pigments, proteins, lipid peroxidation and activities of antioxidative enzymes during maturation and senescence of leaves and reproductive organs of Cajanus cajan L.

机译:Cajanus cajan L.叶片和生殖器官的成熟和衰老过程中的叶绿体色素,蛋白质,脂质过氧化作用和抗氧化酶活性

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摘要

A comparative investigation was undertaken with pigeon pea leaves and attached flower buds/flowers/pods during their developmental stages including senescence in a natural system in experimental plots. Alterations in chloroplast pigments, total soluble proteins, lipid peroxidation, malondialdehyde (MDA) content and activities of guaiacol peroxidase (POD, EC 1.11.1.7) and superoxide dismutase (SOD, EC 1.15.1.1) were studied at 5-day interval from initial to 40-day stage. Chloroplast pigments and proteins of leaves increased upto 15 and 20-day stages respectively followed by a steady decline. Reproductive parts, however, exhibited rise in chloroplast pigments upto 25-day and protein till last stage as developing pods gain the amount from the senescing leaves which are nearest to them. Senescing leaves show very high POD activity than the developing and senescing pods and POD appears to be associated with chlorophyll degradation. Considerably higher activity and amount of LOX and MDA respectively have been noticed in senescing leaves than in flowers and pods. Increase in SOD activity during early stage of leaf growth and maturation indicates protective role that declined at senescent stages. Pods are unique in having very high SOD activity, only last stage of senescence does show a decline.
机译:在实验地块中,对豌豆叶和附着的花蕾/花/荚果在其发育阶段(包括自然系统中的衰老)进行了比较研究。从初始开始的5天间隔内研究了叶绿体色素,总可溶性蛋白,脂质过氧化,丙二醛(MDA)含量以及愈创木酚过氧化物酶(POD,EC 1.11.1.7)和超氧化物歧化酶(SOD,EC 1.15.1.1)的变化。到40天的阶段。叶的叶绿体色素和蛋白质分别增加至15天和20天阶段,然后逐渐下降。然而,随着发育的豆荚从离它们最近的衰老叶片中获取数量,生殖部分的叶绿体色素(最多25天)和蛋白质增加直至最后阶段。感官叶片显示出比发育中的和感官荚果高的POD活性,而POD似乎与叶绿素降解有关。在衰老的叶片中发现的LOX和MDA的活性和含量分别高于在花和豆荚中。在叶片生长和成熟的早期,SOD活性增加表明其保护作用在衰老阶段下降。豆荚的独特之处在于具有很高的SOD活性,只有衰老的最后阶段才显示下降。

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