首页> 外文期刊>Journal of physical chemistry letters >Proton-Coupled Electron Transfer and Redox-Active Tyrosines: Structure and Function of the Tyrosyl Radicals in Ribonucleotide Reductase and Photosystem II
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Proton-Coupled Electron Transfer and Redox-Active Tyrosines: Structure and Function of the Tyrosyl Radicals in Ribonucleotide Reductase and Photosystem II

机译:质子耦合电子转移和氧化还原活性酪氨酸:核糖核苷酸还原酶和光系统II中酪氨酸自由基的结构和功能

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摘要

Proton-coupled electron-transfer (PCET) reactions are important in many biological processes. Tyrosine oxidation/reduction can play a critical role in facilitating these reactions. Two examples are photosystem II (PSII) and ribonucleotide reductase (RNR). RNR is essential in DNA synthesis in all organisms. In E. coli RNR, a tyrosyl radical, Y122? , is required as a radical initiator. PSII generates molecular oxygen from water. In PSII, an essential tyrosyl radical, YZ? , oxidizes the oxygen-evolving center. However, the mechanisms by which the extraordinary oxidizing power of the tyrosyl radical is controlled are not well understood. This is due to the difficulty in acquiring high-resolution structural information about the radical state. Spectroscopic approaches, such as EPR and UV resonance Raman (UVRR), can give new information. Here, we discuss EPR studies of PCET and the PSII YZ radical. We also present UVRR results, which support the conclusion that Y122 undergoes an alteration in ring and backbone dihedral angle when it is oxidized. This conformational change results in a loss of hydrogen bonding to the phenolic oxygen. Our analysis suggests that access of water is an important factor in determining tyrosyl radical lifetime and function.
机译:质子偶联电子转移(PCET)反应在许多生物学过程中都很重要。酪氨酸的氧化/还原可以在促进这些反应中发挥关键作用。两个例子是光系统II(PSII)和核糖核苷酸还原酶(RNR)。在所有生物体的DNA合成中,RNR都是必不可少的。在大肠杆菌RNR中,酪氨酸基是Y122?是必需的自由基引发剂。 PSII从水中产生分子氧。在PSII中,必不可少的酪氨酸基YZ? ,氧化析氧中心。然而,人们对如何控制酪氨酸基团的非凡氧化能力的机理还不甚了解。这是由于难以获取有关基态的高分辨率结构信息。 EPR和紫外线共振拉曼光谱(UVRR)等光谱方法可以提供新的信息。在这里,我们讨论了PCET和PSII YZ自由基的EPR研究。我们还提供了UVRR结果,该结果支持以下结论:Y122在被氧化时会发生环和骨架二面角的变化。这种构象变化导致氢与酚氧的键合损失。我们的分析表明,获取水是决定酪氨酰基自由基寿命和功能的重要因素。

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