首页> 外文期刊>Journal of Nutrition Education and Behavior >Food and beverage brands that market to children and adolescents on the Internet: a content analysis of branded Web sites.
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Food and beverage brands that market to children and adolescents on the Internet: a content analysis of branded Web sites.

机译:在Internet上向儿童和青少年营销的食品和饮料品牌:品牌网站的内容分析。

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Objective: To identify food and beverage brand Web sites featuring designated children's areas, assess marketing techniques present on those industry Web sites, and determine nutritional quality of branded food items marketed to children. Design: Systematic content analysis of food and beverage brand Web sites and nutrient analysis of food and beverages advertised on these Web sites. Setting: The World Wide Web. Participants: One-hundred thirty Internet Web sites of food and beverage brands with top media expenditures based on the America's Top 2000 Brands section of Brandweek magazine's annual "Superbrands" report. Main Outcome Measures: A standardized content analysis rating form to determine marketing techniques used on the food and beverage brand Web sites. Nutritional analysis of food brands was conducted. Results: Of 130 Web sites analyzed, 48% featured designated children's areas. These Web sites featured a variety of Internet marketing techniques, including advergaming on 85% of the Web sites and interactive programs on 92% of the Web sites. Branded spokescharacters and tie-ins to other products were featured on the majority of the Web sites, as well. Few food brands (13%) with Web sites that market to children met the nutrition criteria set by the National Alliance for Nutrition and Activity. Conclusions and Implications: Nearly half of branded Web sites analyzed used designated children's areas to market food and beverages to children, 87% of which were of low nutritional quality. Nutrition professionals should advocate the use of advertising techniques to encourage healthful food choices for children.
机译:目的:确定具有指定儿童地区特征的食品和饮料品牌网站,评估那些行业网站上的营销技术,并确定销售给儿童的品牌食品的营养质量。设计:对食品和饮料品牌网站的系统内容分析以及在这些网站上广告的食品和饮料的营养成分分析。设置:万维网。参与者:一百三十个食品和饮料品牌的互联网站点,其媒体支出最高,是根据 Brandweek 杂志的年度“超级品牌”报告中的“美国前2000名品牌”栏目确定的。主要指标:标准内容分析评级表,用于确定食品和饮料品牌网站上使用的营销技术。对食品品牌进行营养分析。结果:在分析的130个网站中,有48%的网站指定了儿童专区。这些网站采用了各种Internet营销技术,包括在85%的网站上进行广告编辑和在92%的网站上进行互动程序。大多数网站上还以品牌代言人物和与其他产品的搭配为特色。仅有面向儿童市场的食品品牌(13%)符合美国国家营养与活动联盟制定的营养标准。结论和启示:分析的品牌网站中有近一半使用指定的儿童地区向儿童销售食品和饮料,其中87%的营养品质低下。营养专业人员应提倡使用广告技术来鼓励儿童选择健康的食物。

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