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Preliminary study of efficacy of hyaluronic acid on caustic esophageal burns in an experimental rat model

机译:透明质酸对实验性大鼠食管烧灼性食管烧伤疗效的初步研究

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Background: The aim of this study was to investigate the effectiveness of hyaluronic acid on the prevention of esophageal damage and stricture formation after experimental caustic (alkaline) esophageal injury in rats. Materials and Methods: Twenty-one Wistar albino rats were randomly divided into three groups. A caustic esophageal burn was created following the Gehanno model: Group l (n = 7) underwent operation, but no injury; Group 2 (n = 7) was injured and left untreated; and Group 3 (n = 7) was injured and treated with hyaluronic acid, first topically and then orally by gavage (2 × 0.3 mL; 12.5 mg/mL for 7 days). The caustic esophageal burn was created by instilling 25% NaOH into the distal esophagus. All rats were euthanized on day 22 for evaluation. The efficacy of hyaluronic acid treatment was assessed histopathologically and biochemically via blood determination of the total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI), and sulfhydryl group (SH) and lipid hydroperoxidase (LOOH) levels. Statistical analyses were performed. Results: Weight gain was significantly lower in Group 2 than in the other two groups (P < 0.05). The mean stenosis index, histopathologic damage score, TAS, TOS, OSI, and SH and LOOH levels were higher in Group 2 than in the other two groups. The mean stenosis index, inflammation, TAS, SH and OSI in Group 2 were significantly different than those in the other two groups (P < 0.05). Conclusion: Hyaluronic acid treatment is effective in treating damage and preventing strictures after caustic esophageal burn in rats.
机译:背景:本研究的目的是研究透明质酸在预防大鼠实验性(碱性)食道损伤后食道损伤和狭窄形成方面的有效性。材料与方法:21只Wistar白化病大鼠随机分为三组。根据Gehanno模型,产生了食道烧伤:l组(n = 7)接受了手术,但没有受伤;第2组(n = 7)受伤,未接受治疗;第3组(n = 7)受伤并先用透明质酸治疗,然后先用管饲法(2×0.3 mL; 12.5 mg / mL连续7天)局部治疗。食管苛性烧伤是通过将25%NaOH注入食道远端而引起的。在第22天对所有大鼠实施安乐死以进行评估。通过血液测定总抗氧化剂状态(TAS),总氧化剂状态(TOS),氧化应激指数(OSI),巯基(SH)和脂质氢过氧化物酶(LOOH)的水平,通过组织病理学和生化评估透明质酸治疗的功效。进行统计分析。结果:第2组的体重增加显着低于其他两组(P <0.05)。第2组的平均狭窄指数,组织病理学损害评分,TAS,TOS,OSI,SH和LOOH水平高于其他两组。第2组的平均狭窄指数,炎症,TAS,SH和OSI与其他两组相比有显着差异(P <0.05)。结论:透明质酸能有效治疗食管烧伤后的损伤,防止狭窄。

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