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Determination of degradation products of squalamine lactate using LC/MS.

机译:使用LC / MS测定乳酸角鲨胺的降解产物。

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摘要

Heat, acid and base stress methods were applied to study the stability of squalamine lactate. Liquid chromatography coupled with mass spectrometry was used to analyze the degraded samples and tentative structural identifications were assigned based on their molecular weight measurements, reactivity and MS/MS fragmentation. Solid squalamine lactate generated a new amide, namely lactyl squalamide, when heated to 80 degrees C. Chemical structure for this new compound has been established by NMR and MS data interpretation and confirmed by direct comparison between the degradant and the synthesized compound. Squalamine lactate in pH 4 acetate buffer solution produced more degradants under stressed conditions. These degradants are formed due to the loss of the sulfate functionality. Squalamine lactate is stable in refrigerated conditions as well as in basic solution.
机译:采用热,酸和碱胁迫方法研究了角鲨胺乳酸的稳定性。液相色谱与质谱联用用于分析降解的样品,并根据其分子量测量,反应性和MS / MS片段化对结构进行初步鉴定。固体角鲨胺乳酸盐在加热至80摄氏度时会生成一种新的酰胺,即乳基角鲨酰胺。已通过NMR和MS数据解释建立了该新化合物的化学结构,并通过直接比较降解物和合成化合物来证实。 pH为4的乙酸缓冲溶液中的牛角胺乳酸在压力条件下产生更多的降解物。这些降解物是由于硫酸盐官能度的损失而形成的。乳酸角鲨胺在冷藏条件和碱性溶液中均稳定。

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