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Authentication of Schisandra chinensis and Schisandra sphenanthera in Chinese patent medicines

机译:五味子和五味子在中成药中的认证

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摘要

Authentication of species is crucial for ensuring the safety and efficacy of herbal medicines. The fruits of Schisandra chinensis and S. sphenanthera have been used for the same traditional Chinese drug, Wuweizi, but are found to be quite different according to their constituents, pharmacological effects, and qualities. These two fruits have been recorded as Schisandrae Chinensis Fructus (Wuweizi) and Schisandrae Sphenantherae Fructus (Nan-wuweizi), respectively, by Chinese Pharmacopoeia, 2000 edition. However, Nan-wuweizi is often found to be taken as Wuweizi in some Chinese patent drugs intentionally or by mistake because of its lower price and similar characteristics to Wuweizi. In this study, the selection and validation of special chemical markers for the identification of Schisandra species were established by HPLC-DAD-MS profiling analysis. Simple TLC and HPLC methods were proposed for the accurate determination of Nan-wuweizi from Wuweizi in Chinese patent medicines, using schisandrin and anwulignan as the identifying markers for Wuweizi and Nan-wuweizi, respectively. Through the establishment of a statistical model, adulterated or misused ratios of Nan-wuweizi in Wuweizi (w/w), as well as in Fenghan Kesou pills, can be determined. The limit of detection of Nan-wuweizi in a mixture (w/w) using both TLC and HPLC methods is 5% (mixed crude drugs of 50 mg and 5 g in a 1000g prescribed amount). The constructed statistical model relating the HPLC peak area ratio (anwulignan/schisandrin) and adulteration ratio is suitable for mixed crude drugs and Fenghan Kesou pills, and the two fitting equations have a good correlation (r = 0.9979). Furthermore, 36 commercial Chinese patent medicines containing Wuweizi or Nan-wuweizi according to their labels were checked by these methods, and Nan-wuweizi was detected in Renshen Wuweizi Granules and Fenghan Kesou Pills. The ratios of Nan-wuweizi in these mixtures (w/w) were 100:0 for both, which does not comply with the statutory prescription. This study provided a simple and reliable method to prevent the adulteration or misuse of Nan-wuweizi in crude drugs and patent medicines of Wuweizi. (C) 2016 Elsevier B.V. All rights reserved.
机译:物种认证对于确保草药的安全性和有效性至关重要。五味子和五味子的果实已被用于相同的中药“无味子”,但根据其成分,药理作用和质量却有很大不同。 《中国药典》(2000年版)分别将这两种果实记录为五味子(五味子)和五味子(南五味子)。然而,由于某些药品价格低廉且具有与无味子相似的特性,在某些中成药中经常发现无味子被当作无味子。在这项研究中,通过HPLC-DAD-MS分析分析建立了用于鉴定五味子属物种的特殊化学标记物的选择和验证。提出了一种简单的薄层色谱和高效液相色谱法,分别以五味子和五味子和南五味子分别作为五味子和南五味子的鉴定标志物来准确测定中成药中五味子中的南五味子。通过建立统计模型,可以确定五味子(W / W)和风寒咳嗽丸中南五味子的掺假或滥用比率。使用TLC和HPLC方法检测混合物中w.w的Nan-wuweizi的下限为5%(50 mg和5 g的混合粗药物,按1000g的规定量)。所建立的将HPLC峰面积比(anwulignan / ssandsandrin)与掺假率相关的统计模型适用于混合原料药和风寒克索丸,并且两个拟合方程具有良好的相关性(r = 0.9979)。此外,还用这些方法检查了36种含有五味子或南五味子的中成药,并在人参五味子冲剂和风寒咳嗽丸中检出了南五味子。两种混合物中南五味子的比例(w / w)均为100:0,不符合法定规定。本研究为防止南五味子在五味子原料药和专利药中掺假或滥用提供了一种简单可靠的方法。 (C)2016 Elsevier B.V.保留所有权利。

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