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首页> 外文期刊>Journal of pediatric gastroenterology and nutrition >Differences in circulating carnitine status of preterm infants fed fortified human milk or preterm infant formula
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Differences in circulating carnitine status of preterm infants fed fortified human milk or preterm infant formula

机译:喂食强化人乳或早产儿配方奶粉的早产儿循环肉碱状态的差异

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OBJECTIVE:: The aim of the study was to compare plasma carnitine profiles in fortified human milk (HM)-fed preterm infants or formula-fed preterm infants. METHODS:: Plasma acylcarnitine concentrations were determined in 20 formula-fed and 18 HM-fed preterm infants (birth weights between 1000 and 2200 g) by isotope dilution ESI MS/MS technique on study days 0, 14, and 28. RESULTS:: Concentrations of free carnitine (FC) and different acylcarnitines did not change during the 4 weeks of the study in infants fed HM. In contrast, in infants fed formula FC increased markedly (day 0: 29.989 [16.646] μmol/L, median [interquartile range], day 14: 43.972 [8.455], P<0.05) along with increases of short-chain esters (C2 day 0: 5.300 [3.272], day 14: 6.773 [2.127], P<0.05; C3 day 0: 0.070 [0.059], day 14: 0.110 [0.069], P<0.05). In contrast, some medium-chain (C8:1, C12) and long-chain esters (C14, C16) decreased significantly in infant formula by day 14, whereas FC and C2 and C3 esters increased further by day 28 (FC: 47.672 [14.753], C2: 7.430 [4.688], C3: 0.107 [0.047]). CONCLUSIONS:: The altered carnitine ester profile likely reflects active involvement of the carnitine molecule in the buffering, metabolism, and elimination of nonphysiological acyl moieties.
机译:目的:本研究的目的是比较强化人乳喂养的早产儿或配方喂养的早产儿的血浆肉碱水平。方法:在研究的第0、14和28天,通过同位素稀释ESI MS / MS技术测定了20名配方奶粉喂养和18名HM喂养的早产儿(出生体重在1000至2200 g之间)的血浆酰基肉碱浓度。在HM喂养的婴儿的研究的4周中,游离肉碱(FC)和不同酰基肉碱的浓度没有变化。相反,在婴儿中,配方奶FC显着增加(第0天:29.989 [16.646]μmol/ L,中位数[四分位数范围],第14天:43.972 [8.455],P <0.05)以及短链酯(C2)的增加第0天:5.300 [3.272],第14天:6.773 [2.127],P <0.05; C3第0天:0.070 [0.059],第14天:0.110 [0.069],P <0.05)。相反,婴儿配方奶粉中的某些中链(C8:1,C12)和长链酯(C14,C16)到第14天时显着下降,而FC和C2和C3酯在第28天时进一步上升(FC:47.672 [ 14.753],C2:7.430 [4.688],C3:0.107 [0.047])。结论:肉碱酯谱的改变可能反映了肉碱分子在非生理酰基部分的缓冲,代谢和消除中的积极参与。

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