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首页> 外文期刊>Journal of Molecular Structure >OHO hydrogen bond and electrostatic interactions in a complex of pyridine betaine with phenylacetic acid studied by X-ray diffraction, FTIR spectroscopy and PM3, DFT calculations
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OHO hydrogen bond and electrostatic interactions in a complex of pyridine betaine with phenylacetic acid studied by X-ray diffraction, FTIR spectroscopy and PM3, DFT calculations

机译:通过X射线衍射,FTIR光谱和PM3,DFT计算研究吡啶甜菜碱与苯乙酸复合物中的OHO氢键和静电相互作用

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摘要

Crystalline complex of pyridine betaine with phenylacetic acid (PBPHA) has been prepared and characterized by single-crystal X-ray analysis, FTIR spectroscopy, PM3 and DFT calculations. The crystals are monoclinic, space group P2(1)/c, with a = 15.902(2), b = 6.2866(8), c = 16.005(2) Angstrom, beta = 119.18(1)degrees and with one complex molecule in the asymmetric unit. The molecule of phenylacetic acid is linked to pyridine betaine by a strong, asymmetric hydrogen bond (O . . .O 2.521(2) Angstrom). A characteristic motif of the crystal packing is a tetrameric unit consisting of two inversion-related molecules of PBPHA. The tetrameric unit is stabilized by EDA interaction between the pyridine and phenyl rings and by C-H . . .O contacts. The FTIR spectrum shows a broad absorption in the 2800-800 cm(-1) range with a maximum at about 1300 cm(-1) due to the antisymmetric mode of hydrogen bond and a complex absorption in the carbonyl-carboxylate region. Both PM3 and DFT calculations predict a slightly longer hydrogen bond and di different relative orientation of the aromatic rings than those in the crystal. (C) 2000 Elsevier Science B.V. All rights reserved. [References: 37]
机译:制备了吡啶甜菜碱与苯乙酸的晶体配合物(PBPHA),并通过单晶X射线分析,FTIR光谱,PM3和DFT计算进行了表征。晶体是单斜晶体,空间群为P2(1)/ c,a = 15.902(2),b = 6.2866(8),c = 16.005(2)埃,β= 119.18(1)度,并且具有一个复杂分子不对称单元。苯乙酸分子通过强的不对称氢键(O..O 2.521(2)埃)与吡啶甜菜碱连接。晶体堆积的特征基序是由两个与PBPHA反向相关的分子组成的四聚体单元。吡啶和苯环之间的EDA相互作用和C-H使四聚体单元稳定。 。 .O联系人。 FTIR光谱显示在2800-800 cm(-1)范围内有较宽的吸收,在1300 cm(-1)处有最大吸收,这是由于氢键的反对称模式和羰基羧酸盐区域的复合吸收所致。 PM3和DFT计算都预测与晶体中的氢键相比,氢键略长,且芳环的相对取向不同。 (C)2000 Elsevier Science B.V.保留所有权利。 [参考:37]

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